A simple home-cooked dinner consisting of just two dishes. A big Fried Redbelly Yellowtail Fusilier (黄尾鱼) tail occupied half of my plate with sliced fried fishcake taking up a corner. Locally, this fish is also called potato fish (番薯鱼) and is commonly used to make fish balls. Fluffy steamed white rice to go with the two types of fish dishes.




















