Adding vegan cheese and sour cream to these potato tacos makes them a tasty and satisfying vegan take on a classic dish. The salty seasonings, crunchy potatoes, and creamy toppings make the taco experience one that makes your mouth water.
Ingredients: 4 small potatoes, peeled and diced. 1 small onion, finely chopped. 2 cloves garlic, minced. 1 tablespoon olive oil. 1 teaspoon chili powder. 1/2 teaspoon cumin. Salt and pepper to taste. 8 small corn tortillas. 1 cup vegan shredded cheese. 1 cup vegan sour cream. 1 cup shredded lettuce. 1 cup diced tomatoes. 1/2 cup chopped fresh cilantro. 1 lime, cut into wedges.
Instructions: In a large skillet, heat the olive oil over medium heat. Add the chopped onion and garlic, and saut until they become translucent. Add the diced potatoes, chili powder, cumin, salt, and pepper. Cook, stirring occasionally, until the potatoes are tender and slightly crispy, about 15-20 minutes. While the potatoes are cooking, warm the corn tortillas in a dry skillet or microwave until they are soft and pliable. To assemble the tacos, spoon the potato mixture onto each tortilla. Top with vegan shredded cheese, shredded lettuce, diced tomatoes, and chopped cilantro. Drizzle vegan sour cream over the top of each taco. Serve the potato tacos with lime wedges on the side for squeezing over the tacos. Enjoy your delicious potato tacos with vegan cheese and sour cream!
Prep Time: 15 minutes
Cook Time: 20 minutes
Henryswiecanews
