This is my riff on a recipe from Carla, @lallimusic. It starts with a seared pork layer (seasoned ground meat from our local share) topped with toasted garlic croutons (from my home baked organic sourdough). Then torn haloumi. Then a ton of torn herbs from my container garden, plus some foraged ones: garlic mustard, mint, basil, cilantro, tarragon, lemon verbena, thyme, and chives. Finally seeds, lemon zest, and flaky salt toasted in oil: pumpkin, cumin, sesame, mustard, and caraway, drizzled over it all. Oh, and some magnolia petals. #stonewarepottery #porcelainpottery #potterinthewoods #foraging #homegrown #handmade #homemade #wildfood @wildfoodlove #brownbearclay #artisan #eatlocal #knowyourfarmer #iamamaker #rusticfood https://www.instagram.com/p/CPdjD4UHIIG/?utm_medium=tumblr














