#premeal

[b2the4thpower]

#ThatGuy #PreMeal #PreSnack #Snack #WarmUpMeal #ThenEat #Woo #IGotProblems

[cookingwithkimberly]

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You don't need a campfire to make #toasted #marshmallows - #latenight #grilling #treat #premeal #treat #sweets #spring #niagara * Get #recipes & more at #CookingWithKimberly : http://cookingwithkimberly.com/?s=marshmallow

[therealcelena]

Also drinking since if this before making myself some brunch #premeal #healthydrink #GTenlightened #gt #organic #raw #kombucha #multigreen #enzymes #probiotics #polyphenols #goodbacteria #candida #candidahelp #healthystomach #healthygi #happytummy #itsagreenday #greendrinks fir #betterhealth 😀😊🍃🌿🌿🌱

[canarysquarefohblog-blog]

BAR 101

Bar tools are essential and makes life behind the bar much easier when you have the right ones.

The Muddler

- oldest bar item originally called the “toddystick”

- crush sugar and stir with water

- made with wood

- bruising herbs and squashing citrus

- meant to release essentials oils not destroy ingredients

Bar Spoon

- traditionally all drinks were stirred (use of granulated sugar instead of syrups)

- long slender spoon with a weighted end for balance

- graceful stirring leads to heavy, silky textures

- Ice: larger ice cubes = 50 times, smaller ice cubes = 30 times

Jiggers (“whatchamacallit”)

- bartenders originally used wine or sherry glasses to measure spirits

- ensure accuracy and consistency

- measure first then add ice

- ice will increase the volume of any cocktail by 25%

Shakers

drinks were originally rolled from one glass to another to combine ingredients

1. Boston

- well known amongst American bartenders

- consists of a tempered pint glass (16oz) and a tin (26-30oz)

- ingredients are poured into pint glass

     - see drinks being made

     - check the accuracy of measurements

     - drinks should be shaken for a slow count of 10 seconds (egg cocktails for          20 seconds)

2. Cheater Tin: smaller mixing tin

- Boston shaker is heavy, hard to break the seal, pour conductor of temperature

3. Cobbler

- 3 piece shaker: tin, built in strainer, and cap

- not recommended for professional use

Strainers

Julep

- scallop shaped metal strainer

- not flexible

- stirred drinks

Hawthorne

- paddle shaped with spring to fit onto mixing glass

- shaken drinks

- strain in a circular motion with a sharp snap of wrist

- double straining: catch pulp and ice chunks

Ice

- coldest drinks = fresh cracked ice

- always add ice last when building cocktails

- always chill cocktail glass

Mixers

- never serve anything you wouldn't drink yourself

- a good drink is only as good as its weakest ingredient

- taste everything!

[canarysquarefohblog-blog]

14 Things You Didn’t Know About Bourbon

https://www.thrillist.com/drink/nation/15-things-you-didn-t-know-about-bourbon

[cleanmindcleanslate000]

Pre-Meal Workout