#prettycakemachine

[prettycakemachine]

I made sugar flowers for the first time in ages.

[mymainisacook]

Hello lovelies! Tomorrow’s recipe is going to be a fun snack to share (or not) with your gaming buddies! 

Also, I’m working on putting the finishing touches on my #Nyanuary recipe and I invite you all to come see all of the creations inspired by cats in nerddom here! Alongside this month’s theme are some cat-related charities you can donate to (or reblog @prettycakemachine ‘s post to spread awareness!) as well as a giveaway for some adorable cat-patterned washi tape. You can find the post for both the charities and the giveaway here!

[prettycakemachine]

Took me a minute but I finally got around to making the Gamby cake from Tuca & Bertie!

EAT THE GHOST CAKE. EAT THE GHOST CAKE.

Process photos for those interested.

[prettycakemachine]

This year’s bûche de noel for my in-laws! Chocolate ladyfingers lightly spritzed with a kirschwasser syrup, semisweet chocolate ganache and raspberry mousse. Pine cones are chocolate, flowers are royal icing.  

[prettycakemachine]

Sharing my cheddar bacon scone recipe today because in my offline life scones are basically all anyone asks me to make anymore.

[prettycakemachine]

I’m thinking I should post cakes I do at work more often! Here’s two big boy wedding cakes from this week, both going to the same event.

All buttercream except a few of the dragees, and the monogram and roses which are royal icing.

[prettycakemachine]

I’m back with a new recipe and, uh, yep. It’s a Breath of the Wild inspired cookie recipe. Don’t think about it too much.

FULL RECIPE HERE

[prettycakemachine]

What I do. (Recent bakes!)

It’s been a while since I made a post, so I just wanted to give an update! I also thought some of you might be interested in seeing what kinda stuff I make at my work, so here’s a post of cakes I do at my day job!