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Eminem Fanfic Request
Marshall Mathers x Professional Chef Reader:
Description:
Marshall is her #1 costumer. Boy, does this man love his Wife's cooking. I can literally see him stuffing his mouth with her food, cheeks full, moaning out "This is why I married you." or something like that, lol.
Going to a high end sushi restaurant in japan just to stop the chef before they’re about to cut it into individual sushi and eating the whole roll like a hotdog
HES COOKING HIS OWN SKIN?!!
Some strategic benefits of hiring temporary staff for the kitchen or for private events
This article is dedicated to help you understand some of the key perks of opting for temporary staff on a need-to basis. We are going to see how you can be benefitted from it, especially when it comes down to managing a private event or party. If you are looking for private chef recruitment agencies or in case you are looking to hire a professional chef, consider Operational Chef Consultant.
One of the most important benefits of hiring temporary staff from a reputed recruitment agency is that you are going to get efficacy and efficiency as far as the work is concerned. It is important to understand that these recruitment agencies from where you hire temporary staff for the restaurant or for a private event, typically employ trained professionals who knows their job and their tasks. They are well trained and well educated and they can quickly adopt to your space and your working environment. All you have to do is give them the right instructions and guide them through the process for only a few minutes and prescribe to them their specific task or job. And they are good to go. Basically, since they come with experience and knowledge of working in high stress environment, they are well adept in getting the job done, and most importantly, they are able to get the job done with utmost efficiency. They can be very reliable in delivering on their duty.
Book Review: Kitchen Confidential
Book Review: Kitchen Confidential
Title: Kitchen Confidential: Adventures in the Culinary UnderbellyAuthor: Anthony BourdainPublication Date: 2000Publishing House: Bloomsbury I stumbled across this book on the library app. It is read by the author, the late, great Anthony Bourdain. Yes, I’m still on a bit of a memoir streak. As always, I highly suggest supporting the local library. Also, heads up if you read this book, it might…
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emily: dave can you help me with something?
rossi: sure kiddo what’s up
emily: jj’s coming over to my house for dinner tonight and i want to impress her with my cooking skills so i was wondering if you could tell me how to make pasta?
rossi: to make great pasta you got to beat your eggs into the flour
emily: thanks dave!!
*later that night*
jj: why is the pasta so crunchy??
emily:
emily, earlier that day: (throws whole eggs into the flour and beats them with her fists)
emily: (slowly chewing on the pasta full of eggshells) i don’t know i followed dave’s instructions to a T
Towel dance
Hey
I think we were limiting Titus at just pies
He fucking made two pEople into a pie and everyone couldn’t tell
He also did this with oNE FUCKING HAND.
I MEAN
WHAT ELSE CAN HE DO???
TOO BAD HES DEAD NOW
Jeez, y’all judge someone too quickly when they go off and murder their own son or whatever.
Coulda been a professional chef making actual people desserts and they woulda been HELLA TASTY
But like ohhh nooo Saturninus gets all pissy cause his wife is dead. He actin like she didn’t deserve that shit.
