These OREO pudding pops are a delightful summer treat that combines the creamy goodness of pudding with the crunch of OREO cookies. They're super simple to make and perfect for cooling down on a hot day.
Ingredients: 1 package instant OREO pudding mix. 2 cups cold milk. 1 cup crushed OREO cookies. Popsicle molds. Popsicle sticks.
Instructions: Add the cold milk to a bowl and whisk the instant OREO pudding mix together until the milk and pudding are well mixed and smooth. Add the crushed OREO cookies and mix them in until they are spread out evenly. Fill up every popsicle mold all the way to the top with the pudding mixture. Place a popsicle stick in each mold. Let the popsicles freeze for at least four hours, or until they are very hard. In order to get the popsicles out of the molds after they have frozen, run them under warm water for a short time. Serve and have fun!
Prep Time: 10 minutes
Cook Time: 0 minutes
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