Oct 25, 2025
seen from United States
seen from Greece
seen from United States
seen from United States
seen from United States
seen from France
seen from United States
seen from United States
seen from United States
seen from Portugal
seen from Portugal
seen from United States
seen from China
seen from Singapore
seen from South Africa
seen from Russia
seen from Israel
seen from United Kingdom
seen from Canada
seen from United States
I uses a previous year's puree for my pumpkin bread and it's INCREDIBLY vibrant
I thiiiink this was a galeaux d'eysine pumpkin, which I remember having super dark flesh. These are gonna look so cool