#pumpkin tarts

[cpahlow]

[theroaring20s]

PUMPKIN TARTS!! They're delicious, 🤤😝😍💖

[aopositn]

Made pumpkin tarts for the first time yesterday 🎃 I made the whipped cream too 🍂

[thealmightym]

They resemble a cross between a cookie and pumpkin pie in two bites. The pumpkin filling is housed in a flaky cream cheese pastry, which is then topped with a rich icing and pecans.

[lafattoriadeglianimali]

Pumpkin Tarts These two-bite treats are a cross between a cookie and pumpkin pie. A tender cream cheese pastry holds a spiced pumpkin filling, and then they're topped with a creamy icing and chopped pecans.

[thesugarapple]

pumpkin tarts.

I was never a huge fan of pumpkin.  it was a vegetable I would more tolerate than actually request.  but I’ve actually begun to really appreciate it for breakfast, brunch, and even just roasted with some olive oil for a perfect side dish.  yet, one classic pumpkin dish, (hint: its readily available at Thanksgiving) has always made me say “no thanks” and that is pumpkin pie.  I just never liked…

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[zelda-food-project]

Tiny Thieves Town Tarts - Pumpkin When I discovered that Mr. Hero loved pumpkin as much as I did I just HAD to make him Lorule’s version of pumpkin tarts - which turns out to taste a lot like Hyrule’s pumpkin pie, just... smaller.

To make the tarts you will need: A muffin pan or small tart molds Use your pie crust recipe of choice, or ready-made crust, but you might have to work it and re-roll to be the right shape. 

Filling: You can actually use any filling in these, but I chose pumpkin since it’s all over in Hyrule.

Use your favorite pumpkin pie filling recipe - I used a variation of Eagle’s Perfect Pumpkin Pie recipe which can be found here - my variation is as follows. If there had been pumpkins available I would be roasting and making my own pumpkin, but alas I couldn’t find any.

   1 (15 oz.) can pumpkin (about 2 cups)1 (14 oz.) can Sweetened Condensed Milk

2  large eggs

1 1/2 teaspoon ground cinnamon                            1 teaspoon ground ginger1 teaspoon ground nutmeg

You can adjust the spices to your liking! I didn’t add any salt (though I normally would) but they came out tasting great anyways.

Directions: Roll the dough about 1/4th an inch thick and place into ungreased muffin cups, forming individual little pie crusts. Fill crusts to 3/4 full and put into over. Bake at 425 for 10 minutes then reduce the heat to 350 and bake another 15 minutes or until a knife inserted into the center comes out clean. Let cool before serving if preferred.

Whipped cream topping (optional) i pint of heavy whipping cream Sugar to taste (I use about 1/2 a cup) Optional: 1 tsp. of vanilla bean paste

Combine all the ingredients into a chilled bowl and whip until stiff peaks form. Serve immediately.

[intensefoodcravings]

Mini Pumpkin Tarts | Naturally Ella