#mini tarts

[fullcravings]

Mini Chocolate Tarts

[beautifuldesserts]

Mini Blueberry Tarts

[delicious-recipes-world]

Pecan Mini Tarts ~ A Perfect Dessert!

Ingredients:

Pastry:

1 cup butter

6 ounces cream cheese, softened

2 cups all-purpose flour

Filling:

4 large eggs

3 cups packed brown sugar

1 cup chopped pecans

4 tablespoons melted butter

1 teaspoon vanilla extract

1 pinch salt

Directions:

Preheat the oven to 350 degrees F. Lightly grease two mini tart pans.

Make the pastry: Combine butter and cream cheese in a large bowl; beat with an electric mixer until smooth and creamy. Add flour and mix to form a smooth dough.

Divide dough into 48 balls; place one ball in each greased cup of tart pans. Use your fingers to press out into a tart shell.

Make the filling: Break eggs into a large bowl. Add brown sugar, pecans, melted butter, vanilla, and salt; mix until well combined. Spoon filling into prepared tart shells, filling each 3/4 full.

Bake in the preheated oven 30 minutes. Great served with whipped cream after they cool.

[100flavor]

Mini Butterscotch Tarts-Easy Irresistible Dessert

[yumsparkco]

Easy Mini Tarts- Delicious Bites for Any Occasion

[plateloom]

Mini Butterscotch Tarts-Easy Irresistible Dessert

[eat-love-eat]

Mini Lemon Meringue Tarts