This pumpkin black bean soup is easy to make and tastes great. It's great for a cozy meal. When you mix pumpkin and black beans together, you get a hearty and healthy dish. The spices make it feel warm and cozy.
Ingredients: 1 can 15 oz pumpkin puree. 1 can 15 oz black beans, drained and rinsed. 1 onion, finely chopped. 2 cloves garlic, minced. 4 cups vegetable broth. 1 teaspoon cumin. 1/2 teaspoon smoked paprika. 1/2 teaspoon cinnamon. Salt and pepper to taste. 2 tablespoons olive oil. Optional toppings: sour cream, chopped cilantro, and pumpkin seeds.
Instructions: In a large pot, heat olive oil over medium heat. Add chopped onion and garlic, saut until softened. Stir in pumpkin puree, black beans, cumin, smoked paprika, and cinnamon. Pour in vegetable broth, bring to a simmer, and let it cook for 15-20 minutes. Season with salt and pepper to taste. Serve hot, garnished with optional toppings like sour cream, chopped cilantro, and pumpkin seeds.
Prep Time: 10 minutes
Cook Time: 20 minutes
Quebec Armes
