This easy two-ingredient recipe combines the salty flavor of bacon with the crisp, fresh taste of asparagus to make a delicious keto-friendly dish that's great for any event. If you want a quick and easy appetizer or a tasty side dish, bacon-wrapped asparagus is a great choice. Plus, everyone is sure to love it!
Ingredients: 1 lb asparagus spears. 8-10 slices bacon.
Instructions: Preheat the oven to 400F 200C. Wash the asparagus spears and trim the tough ends. Divide the asparagus spears into bundles of 3-4 spears each. Wrap each bundle of asparagus with a slice of bacon, starting from the bottom and wrapping it tightly around the spears. Place the bacon-wrapped asparagus bundles on a baking sheet lined with parchment paper, seam side down. Bake in the preheated oven for 15-20 minutes, or until the bacon is crispy and the asparagus is tender, flipping halfway through the cooking time for even crispness. Remove from the oven and let cool slightly before serving. Enjoy as a delicious keto-friendly appetizer or side dish!