Indulge in the warm and cozy flavors of fall with this Pumpkin Spice Hot Cocoa. Creamy, rich, and spiced with pumpkin pie spice, it's the perfect drink to enjoy on a chilly day. The marshmallows add a delightful touch of sweetness and texture.
Ingredients: 2 cups milk. 1/2 cup canned pumpkin puree. 1/4 cup granulated sugar. 1/4 cup unsweetened cocoa powder. 1/2 teaspoon pumpkin pie spice. 1/4 teaspoon vanilla extract. A pinch of salt. Marshmallows for topping.
Instructions: In a saucepan, combine the milk and pumpkin puree over medium heat. Whisk until well blended and heated through, but do not boil. Add the sugar, cocoa powder, pumpkin pie spice, vanilla extract, and a pinch of salt to the saucepan. Whisk continuously until the mixture is smooth and hot, about 5-7 minutes. Pour the pumpkin spice hot cocoa into mugs, leaving some space at the top for marshmallows. Top each mug with a generous handful of marshmallows. If desired, use a kitchen torch to lightly toast the marshmallows until they are golden brown and slightly melted. Serve the Pumpkin Spice Hot Cocoa with Marshmallows immediately, and enjoy!
Prep Time: 10 minutes
Cook Time: 10 minutes
TL Tyson
