Dope Kicks

[kicksgaloreblog]

Asian-inspired slow cooker chicken recipe.

Slow Cooker Sensitive Ears Earring Trick

[kicksgaloreblog]

Indulge in this mouthwatering beef teriyaki recipe that is slow-cooked to perfection.

Crock Pot Beef Teriyaki

[kicksgaloreblog]

A light lunch or side dish featuring fresh basil, mozzarella cheese, cherry tomatoes, and bell peppers for a refreshing flavor combination.

Basil Leaves, Peppers, Mozzarella and Tomato Salad Recipe

[kicksgaloreblog]

This vegan chickpea noodle soup has a vintage look and feels cozy. It's great for warming up on cold days.

Ingredients: 1 tbsp olive oil. 1 onion, diced. 2 cloves garlic, minced. 2 carrots, chopped. 2 celery stalks, chopped. 1 can 15 oz chickpeas, drained and rinsed. 4 cups vegetable broth. 1 cup water. 1 bay leaf. 1 tsp dried thyme. 1/2 tsp smoked paprika. Salt and pepper to taste. 4 oz noodles of your choice such as spaghetti or fettuccine, broken into pieces. 2 cups spinach leaves, chopped. 2 tbsp lemon juice. Fresh parsley, for garnish.

Instructions: Put olive oil in a big pot and heat it over medium-low heat. Put in the garlic and onion, and cook for about 5 minutes, until the onions are soft. After you add the carrots and celery, cook for five more minutes. Bay leaf, thyme, salt, pepper, smoked paprika, and water should all be stirred in. Turn the heat down to low and let it cook for 15 minutes. For about 8 to 10 minutes, or until the noodles are al dente, add them. Put in the spinach and lemon juice. Cook for about two minutes, until the spinach is soft. Take out the bay leaf, taste, and add more salt or pepper if you think it's needed. Serve hot with fresh parsley on top.

Prep Time: 15 minutes

Cook Time: 30 minutes

Alain Conny

[kicksgaloreblog]

Rasta Pasta is a colorful and tasty Caribbean dish made with fettuccine pasta, a creamy coconut jerk sauce, and a bunch of different colored vegetables. It's a tasty mix of tropical flavors that will make your mouth water.

Ingredients: 12 oz fettuccine pasta. 2 tablespoons coconut oil. 1 onion, chopped. 3 cloves garlic, minced. 1 bell pepper, thinly sliced. 1 small red chili, minced. 1 cup coconut milk. 1 tablespoon jerk seasoning. 2 cups mixed vegetables such as broccoli, carrots, and snap peas. Salt and pepper to taste. 2 tablespoons chopped fresh parsley. 1 lime, juiced.

Instructions: Follow the directions on the package to cook the fettuccine. Remove the water and set it aside. Put coconut oil in a large pan and heat it over medium-low heat. Cut up some onion, garlic, bell pepper, and chili into small pieces. For about 5 minutes, cook until the vegetables are soft. Add the jerk seasoning and coconut milk and mix well. Bring to a low boil. It will take about 5 to 7 minutes of cooking after adding the mixed vegetables until they are soft but still crisp. Add pepper and salt to taste. Toss the cooked fettuccine with the sauce and vegetables after adding it to the pan. Take it off the heat and add the lime juice and chopped fresh parsley. Enjoy while hot!

Prep Time: 15 minutes

Cook Time: 20 minutes

the death of publishing

[kicksgaloreblog]

Make your own chocolate-hazelnut spread for less than the cost of buying the pre-made version and still have the rich and addictive flavor.

[kicksgaloreblog]

A simple cookie recipe that makes you look skilled!

[kicksgaloreblog]

Black chickpeas are simmered with potatoes, onion, turmeric, and cumin in this classic vegetarian Indian dish called black chana with potatoes.

[kicksgaloreblog]

This classic Moscow mule recipe combines vodka, ginger beer, lime juice, and ice to create a refreshing and spicy festive drink or summer cooler!

[kicksgaloreblog]

Salty halloumi cheese, briny olives, and creamy hummus are joined by a grilled pepper and onion combo in this 30-minute Mediterranean-inspired wrap recipe.

[kicksgaloreblog]

Apples are given an incredible flavor boost as they cook to the tenderest perfection in the air fryer thanks to a sweet and nutty brown sugar and pecan topping.

[kicksgaloreblog]

This brown and wild rice salad is ideal for summer get-togethers because it is tossed with fresh kale, nuts, fruit, and other vegetables in a sweet and sour dressing.

[kicksgaloreblog]

A spicy vegetarian side or main dish, these vegetarian stuffed peppers are filled with a generous amount of hot peppers, rice, and Monterey Jack cheese. Serve with salsa and sour cream.

[kicksgaloreblog]

This versatile jalapeno vinaigrette pairs beautifully with oranges and seared scallops.