Apr 30, 2020
A taco with cochinta pibil, xni pec, and pickled red onions is one of the greatest things in life. #quarantinetacos #taconick https://www.instagram.com/p/B_lWXg2FHgQ/?igshid=up7a48v64af
seen from Maldives
seen from Argentina
seen from Poland
seen from Indonesia
seen from United States
seen from China
seen from United States
seen from United States
seen from South Korea
seen from United States
seen from China
seen from Germany
seen from Brazil
seen from Malaysia
seen from United States
seen from South Africa
seen from South Africa
seen from Netherlands
seen from United States
seen from Germany
A taco with cochinta pibil, xni pec, and pickled red onions is one of the greatest things in life. #quarantinetacos #taconick https://www.instagram.com/p/B_lWXg2FHgQ/?igshid=up7a48v64af
Tacos de canasta con chorizo y papa. Let them steam for about an hour. Soft and steamy goodness. First time making these, but won’t be the last. #quarantinetacos #taconick https://www.instagram.com/p/B_GFM_nF8TS/?igshid=49cjvmjjjq6q
#tacotuesday #quarantinetacos #porkabodabo #yellowrice #grilledonions #mexicanfood #tacos #quarantinelife #dinner #yummy #foodporn https://www.instagram.com/p/B--_QkiBqXK/?igshid=1nssmrnjs7zu8
Grilled steak tacos with charred scallions and an avocado and tomatillo salsa. #taconick #quarantinetacos https://www.instagram.com/p/B-N0PcYlz3m/?igshid=xlokgo7x1li5
Gobernador tacos from The Baja California Cookbook by David Castro Hussong and Jay Porter. Shrimp, poblano, and cheese tacos with lots of lime juice. Great stuff. #taconick #quarantinetacos https://www.instagram.com/p/B-DXwlclqbY/?igshid=9pd7a0y3jvbv