Apr 30, 2020
A taco with cochinta pibil, xni pec, and pickled red onions is one of the greatest things in life. #quarantinetacos #taconick https://www.instagram.com/p/B_lWXg2FHgQ/?igshid=up7a48v64af
seen from France
seen from France
seen from United States
seen from China
seen from Malaysia
seen from Ireland
seen from United States
seen from United States
seen from Mexico
seen from Malaysia
seen from Italy
seen from United States
seen from United States
seen from Malaysia
seen from China
seen from Indonesia
seen from Italy
seen from United States
seen from Germany
seen from Malaysia
A taco with cochinta pibil, xni pec, and pickled red onions is one of the greatest things in life. #quarantinetacos #taconick https://www.instagram.com/p/B_lWXg2FHgQ/?igshid=up7a48v64af
Tacos de canasta con chorizo y papa. Let them steam for about an hour. Soft and steamy goodness. First time making these, but won’t be the last. #quarantinetacos #taconick https://www.instagram.com/p/B_GFM_nF8TS/?igshid=49cjvmjjjq6q
#tacotuesday #quarantinetacos #porkabodabo #yellowrice #grilledonions #mexicanfood #tacos #quarantinelife #dinner #yummy #foodporn https://www.instagram.com/p/B--_QkiBqXK/?igshid=1nssmrnjs7zu8
Grilled steak tacos with charred scallions and an avocado and tomatillo salsa. #taconick #quarantinetacos https://www.instagram.com/p/B-N0PcYlz3m/?igshid=xlokgo7x1li5
Gobernador tacos from The Baja California Cookbook by David Castro Hussong and Jay Porter. Shrimp, poblano, and cheese tacos with lots of lime juice. Great stuff. #taconick #quarantinetacos https://www.instagram.com/p/B-DXwlclqbY/?igshid=9pd7a0y3jvbv