#taconick

[tartamishwho]

She really enjoys sitting on her potential partners lmao

cuts cuts

[nickstacoblog]

A taco with cochinta pibil, xni pec, and pickled red onions is one of the greatest things in life. #quarantinetacos #taconick https://www.instagram.com/p/B_lWXg2FHgQ/?igshid=up7a48v64af

[nickstacoblog]

Tacos de canasta con chorizo y papa. Let them steam for about an hour. Soft and steamy goodness. First time making these, but won’t be the last. #quarantinetacos #taconick https://www.instagram.com/p/B_GFM_nF8TS/?igshid=49cjvmjjjq6q

[nickstacoblog]

Grilled steak tacos with charred scallions and an avocado and tomatillo salsa. #taconick #quarantinetacos https://www.instagram.com/p/B-N0PcYlz3m/?igshid=xlokgo7x1li5

[nickstacoblog]

Gobernador tacos from The Baja California Cookbook by David Castro Hussong and Jay Porter. Shrimp, poblano, and cheese tacos with lots of lime juice. Great stuff. #taconick #quarantinetacos https://www.instagram.com/p/B-DXwlclqbY/?igshid=9pd7a0y3jvbv

[nickstacoblog]

Finally got to check out Ixcateco Grill, and I’m so glad. Wood-fired oven lends smoke and char to the carne asada. Comes with beans and guacamole, plus a roasted tomato salsa. Can’t wait to try more. #chicagosteaktacos #taconick (at Ixcateco Grill)

[nickstacoblog]

Tacos sabinas from Canton Regio. I haven’t had these since Nuevo León burned down across the street. I didn’t even know they had them here. Wow. These are so much better than I remembered. Juicy ribeye steak, creamy beans, salty cheese, and fantastic flour tortilla. Easily in my top ten tacos of Chicago. #taconick #chicagosteaktacos (at Cantón Regio)

[nickstacoblog]

Fantastic steak taco at Chicago Taco Authority. Dark char and juicy meat. If I have any slight criticism for Asadero, it’s that the meat can be greasy. This place has a much clearer beef flavor. #taconick #chicagosteaktacos