Oma's Vegan Cranberry Orange Bread

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Oma's Vegan Cranberry Orange Bread
Cinnamon Swirl Quick Bread - Insanely Good
Fresh Strawberry Bread with Strawberry Icing
Made what was supposed to be chicken noodle soup and a garlic, herb, and cheese quick bread on a cold night but the soup turned into chicken and noodles instead. Sometimes a "fail" can still turn out to be pretty good.
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soft, low sugar pumpkin bread
How to Make Lemon Poppy Seed Bread | Easy Recipe
Learn how to make a lemon poppy seed bread from scratch that is soft, moist, and delicious!~ 🍋🍞
Ingredients:
2 Eggs
1/2 Cup Lemon Juice (120ml)
1 Tablespoon Lemon Zest (6g)
1/2 Cup Sour Cream or Plain Yogurt (120g)
1/3 Cup Oil (80ml)
2 Cups All Purpose or Pastry Flour (240g)
2/3 Cup Sugar (125g)
1/4 Teaspoon Salt (1.5g)
1 Teaspoon Baking Soda (5g)
1 Teaspoon Baking Powder (5g)
1 Tablespoon Poppy Seeds (8.8g)
Glaze:
1 Cup Powdered Sugar (120g)
1-2 Tablespoons Lemon Juice (15-30ml)
Directions:
In a small bowl, whisk together the eggs, lemon juice, lemon zest, sour cream, and oil until well combined. Set aside.
In a large mixing bowl, sift together the flour, sugar, salt, baking powder, and baking soda. Add poppy seeds. Add the egg mixture in 2 additions, and stir together just until combined.
Grease an 8.5 x 4.5 x 2.5 in. loaf pan with butter or cooking spray. Spoon batter into pan and smooth top. Bake in a preheated oven at 350°F for 25 to 30 minutes or until an inserted toothpick comes out clean. Let stand in pan 10 minutes, then remove to a wire rack and cool completely.
In a small bowl, whisk together the powdered sugar and 1 tablespoon of lemon juice. If the glaze is too solid, stir in 1 tablespoon more of lemon juice. The glaze should be pourable and smooth. Pour the glaze over the top of the loaf, spread out with a spoon if necessary. Let glaze solidify for 10 to 15 minutes.
| Makes 1 Loaf
Tips:
For this recipe you can substitute sour cream with plain yogurt. You can also use other oils such as canola, vegetable, or coconut. I used olive oil. I also used whole wheat pastry flour.