These Chunky Monkey Quinoa Breakfast Cookies are full of healthy things like quinoa, oats, banana, and nuts. They're great for busy mornings because you can just grab them and go. Maple syrup naturally sweetens them, and peanut butter and dairy-free chocolate chips give them a lot of flavor.
Ingredients: 1 ripe banana, mashed. 1/4 cup creamy peanut butter. 1/4 cup maple syrup. 1 teaspoon vanilla extract. 1 cup cooked quinoa. 1/2 cup rolled oats. 1/4 cup chopped walnuts. 1/4 cup dairy-free chocolate chips.
Instructions: Preheat the oven to 350F 175C and line a baking sheet with parchment paper. In a mixing bowl, combine mashed banana, peanut butter, maple syrup, and vanilla extract. Add cooked quinoa, rolled oats, chopped walnuts, and dairy-free chocolate chips to the bowl, stirring until well combined. Using a spoon or cookie scoop, drop spoonfuls of the dough onto the prepared baking sheet, flattening slightly with your fingers. Bake for 15-18 minutes, or until the edges are golden brown. Remove from the oven and let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely. Enjoy these Chunky Monkey Quinoa Breakfast Cookies as a nutritious and delicious morning treat!
Prep Time: 15 minutes
Cook Time: 15 minutes
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