This cake was the biggest single tier cake I have ever worked with. It's a 10" cake - nearly 8" tall - white chocolate mud cake with nearly 3kgs of white chocolate ganache. In total the cake weighed 7.8kgs! super heavy cake! and somehow I managed to flip this cake, twice!
For those who don't know, I flip my cakes upside down to ganache them and also once they are covered in fondant I flip them to get those razor sharp edges you'd be getting used to seeing on my cakes! :)
I was so nervous I would drop it because it was so freaking heavy! fortunately it went well!! It took me 3 attempts to cover the cake in fondant - one of those I tried panelling but it just wasn't working for me. So my 4th attempt I got it done, the standard way. So pleased with how it turned out. The photo's right at the top are from the photographer at the venue with the fresh flowers on top :) kez* x