May 22, 2012
New Ra Pour Review from DiaryOfAMadHungryWoman "It is eclectic and definitely a breath of fresh air..."
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New Ra Pour Review from DiaryOfAMadHungryWoman "It is eclectic and definitely a breath of fresh air..."
Dishes run the gamut from egg yolk and ricotta cheese ravioli with duck confit, mint pesto, asparagus, and fava beans to custard-style brioche French toast, to a “mimosa” tangerine sponge cake with Champagne gelee, vanilla neringue crisp, and tangerine sorbet. We'll see you Sunday.
via WhereLA.com
Sunday, May 13th is Mother's Day. Book your reservations today for the special lady in your life!
"Since seeing it on the menu the night before, I had been eyeing the Chicken and Waffles: fried tenders, malted waffle, tabasco reduction, candied jalapeno, maple"
"How could I not enjoy buttery, sweet lobster with creamy pasta? This was definitely the highlight of the night for me." Gourmet Pigs
"When I think of restaurants in the Inland Empire, chains come to mind. But Ra Pour, a high-end restaurant and bar in Rancho Cucamonga’s Victoria Gardens retail complex, has changed the way I think about dining in the I.E."
Ra Pour at the Chocolate and Wine festival held at Victoria Gardens this past week. We placed in the top 5!
Ra Pour won the Cucamonga Coupons Customer Service Award!