#rainbowdelights

[plumbobpretties]

These delightful rainbow cookies will brighten your day! These soft and buttery cookies are a colorful and flavorful treat that's ideal for any occasion.

Ingredients: 2 cups all-purpose flour. 1/2 cup unsalted butter, softened. 3/4 cup granulated sugar. 1 egg. 1 teaspoon vanilla extract. 1/2 teaspoon baking powder. 1/4 teaspoon salt. Food coloring red, blue, green, yellow.

Instructions: Preheat the oven to 350F 175C and line a baking sheet with parchment paper. In a bowl, cream together the softened butter and granulated sugar until light and fluffy. Beat in the egg and vanilla extract until well combined. In a separate bowl, whisk together the all-purpose flour, baking powder, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until a dough forms. Divide the dough into equal portions for each color you want to use. Add a few drops of food coloring to each portion of dough and knead until the color is evenly distributed. Roll each colored dough into small balls and arrange them side by side to form a rainbow pattern. Gently press down on the dough balls to slightly flatten them. Bake in the preheated oven for about 10-12 minutes, or until the edges are golden brown. Remove from the oven and let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Once the cookies are completely cooled, enjoy the colorful and delicious rainbow cookies!

Prep Time: 20 minutes

Cook Time: 10-12

Tech Terry Scholars

[herdarts]

Every bite of these rainbow-colored tie-dye doughnuts is a happy and colorful explosion. Making them is a lot of fun, and eating them is even more fun. Ideal for children and young adults!

Ingredients: 2 cups all-purpose flour. 1/2 cup granulated sugar. 1/4 cup unsalted butter, melted. 2 large eggs. 1 cup milk. 1 teaspoon vanilla extract. 1 1/2 teaspoons baking powder. 1/2 teaspoon salt. Gel food coloring various colors. Sprinkles for decoration. Vegetable oil for frying.

Instructions: Mix the flour, sugar, baking powder, and salt in a sizable mixing bowl. Beat the eggs, milk, vanilla extract, and melted butter in a different bowl. Mixing until just combined, pour the wet ingredients into the dry ingredients. Evenly divide the batter among several smaller bowls, designating a bowl for each hue of the rainbow. To achieve bright, rainbow-colored batters, add a different color of gel food coloring to each bowl and stir. Preheat vegetable oil to 350F 175C in a deep fryer or large heavy pot. Pipe the colored batter into the hot oil in the shape of colorful circles using a piping bag or a zip-top bag with the corner cut off. Fry the donuts for two to three minutes on each side, or until they are cooked through and golden brown. After taking the donuts out of the oil, drain any excess oil by placing them on a plate covered with paper towels. Sprinkle some colorful sprinkles on top of the warm donuts. Present your Rainbow Tie-Dye Donuts as the ideal cheerful snack!

Prep Time: 20 minutes

Cook Time: 15 minutes

Serralheria Cmp

[mibearguy]

Every bite of these rainbow-colored tie-dye doughnuts is a happy and colorful explosion. Making them is a lot of fun, and eating them is even more fun. Ideal for children and young adults!

Ingredients: 2 cups all-purpose flour. 1/2 cup granulated sugar. 1/4 cup unsalted butter, melted. 2 large eggs. 1 cup milk. 1 teaspoon vanilla extract. 1 1/2 teaspoons baking powder. 1/2 teaspoon salt. Gel food coloring various colors. Sprinkles for decoration. Vegetable oil for frying.

Instructions: Mix the flour, sugar, baking powder, and salt in a sizable mixing bowl. Beat the eggs, milk, vanilla extract, and melted butter in a different bowl. Mixing until just combined, pour the wet ingredients into the dry ingredients. Evenly divide the batter among several smaller bowls, designating a bowl for each hue of the rainbow. To achieve bright, rainbow-colored batters, add a different color of gel food coloring to each bowl and stir. Preheat vegetable oil to 350F 175C in a deep fryer or large heavy pot. Pipe the colored batter into the hot oil in the shape of colorful circles using a piping bag or a zip-top bag with the corner cut off. Fry the donuts for two to three minutes on each side, or until they are cooked through and golden brown. After taking the donuts out of the oil, drain any excess oil by placing them on a plate covered with paper towels. Sprinkle some colorful sprinkles on top of the warm donuts. Present your Rainbow Tie-Dye Donuts as the ideal cheerful snack!

Prep Time: 20 minutes

Cook Time: 15 minutes

Serralheria Cmp

[menphinas-bosom]

Every bite of these rainbow-colored tie-dye doughnuts is a happy and colorful explosion. Making them is a lot of fun, and eating them is even more fun. Ideal for children and young adults!

Ingredients: 2 cups all-purpose flour. 1/2 cup granulated sugar. 1/4 cup unsalted butter, melted. 2 large eggs. 1 cup milk. 1 teaspoon vanilla extract. 1 1/2 teaspoons baking powder. 1/2 teaspoon salt. Gel food coloring various colors. Sprinkles for decoration. Vegetable oil for frying.

Instructions: Mix the flour, sugar, baking powder, and salt in a sizable mixing bowl. Beat the eggs, milk, vanilla extract, and melted butter in a different bowl. Mixing until just combined, pour the wet ingredients into the dry ingredients. Evenly divide the batter among several smaller bowls, designating a bowl for each hue of the rainbow. To achieve bright, rainbow-colored batters, add a different color of gel food coloring to each bowl and stir. Preheat vegetable oil to 350F 175C in a deep fryer or large heavy pot. Pipe the colored batter into the hot oil in the shape of colorful circles using a piping bag or a zip-top bag with the corner cut off. Fry the donuts for two to three minutes on each side, or until they are cooked through and golden brown. After taking the donuts out of the oil, drain any excess oil by placing them on a plate covered with paper towels. Sprinkle some colorful sprinkles on top of the warm donuts. Present your Rainbow Tie-Dye Donuts as the ideal cheerful snack!

Prep Time: 20 minutes

Cook Time: 15 minutes

Serralheria Cmp

[jillisalynn]

Unicorn Poop Cookies are a fun treat that combines laughter, magic, and a sprinkle of stardust. These cookies are sure to bring a smile to your face and a sprinkle of joy to your day!

Ingredients: 1 cup laughter. 2 cups rainbow sprinkles. 3/4 cup magic. 1/2 cup dreams. 1 tsp unicorn horn dust. 1 cup giggles. 2 cups enchanted flour. 1/2 cup stardust. 1/4 cup rainbow love. A pinch of imagination. A handful of fairy whispers.

Instructions: Preheat your oven to a temperature as magical as your heart 375F or 190C. In a large mixing bowl, combine the laughter, magic, and dreams. Stir gently with a unicorn tail until well incorporated. Slowly add in the unicorn horn dust, enchanted flour, and stardust. Mix with the grace of a dancing unicorn until a dough forms. Gently fold in the rainbow sprinkles and rainbow love. Let the giggles guide your hand. Shape the dough into whimsical cookie blobs and place them on a baking sheet lined with fairy whispers. Bake in the enchanted oven for about 10-12 minutes, or until the edges turn golden and a sprinkle of stardust appears on the cookies. Once baked, let the cookies cool on a unicorn's back for a few minutes to achieve optimal magic levels. Serve these delightful unicorn poop cookies on a bed of dreams, and watch the smiles light up faces. Sprinkle some extra rainbow love on top and enjoy the enchantment!

Prep Time: 25 minutes

Cook Time: 10-12

JANET FRAZEE WADE