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czech rally cup - Leopard Techie - Remy Dehame - bruna kalil othero - Cushie Jen

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Cushie Jen

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kazava

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my wales

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lindy explosion festival

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suisse bank

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broken bow animal hospital

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Grampian Youth Orchestra

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International Conference on Business and Engineering Research

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kaninagare

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Experience the flavors of Greek cuisine in burger form with these Chicken Gyros Burgers. Ground chicken is seasoned with Mediterranean spices, grilled to perfection, and served on toasted buns with fresh veggies and creamy tzatziki sauce.

Ingredients: 1 lb ground chicken. 1/2 cup breadcrumbs. 1/4 cup red onion, finely chopped. 2 cloves garlic, minced. 1 tsp dried oregano. 1/2 tsp ground cumin. 1/2 tsp paprika. Salt and pepper to taste. 4 burger buns. Tzatziki sauce. Sliced cucumber. Sliced tomato. Sliced red onion. Lettuce leaves.

Instructions: In a mixing bowl, combine ground chicken, breadcrumbs, red onion, garlic, dried oregano, ground cumin, paprika, salt, and pepper. Divide the mixture into 4 equal portions and form them into burger patties. Preheat a grill or stovetop pan over medium-high heat. Cook the chicken patties for about 5-7 minutes per side or until fully cooked. Toast the burger buns on the grill or in a toaster until lightly browned. Spread a generous amount of tzatziki sauce on the bottom half of each bun. Place a lettuce leaf on top of the sauce, followed by a chicken patty. Top each patty with sliced cucumber, tomato, and red onion. Add more tzatziki sauce if desired. Finish assembling the burgers with the top half of the buns. Serve your Chicken Gyros Burgers hot and enjoy!

Prep Time: 15 minutes

Cook Time: 15 minutes

Nicaragua Escapade

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A keto-friendly version of the classic Gambas al Ajillo, featuring succulent shrimp cooked with garlic and olive oil, with a hint of red pepper flakes for a flavorful kick.

Ingredients: 1 lb shrimp, peeled and deveined. 4 cloves garlic, minced. 1/4 cup olive oil. 1/4 teaspoon red pepper flakes. Salt and pepper to taste. 2 tablespoons fresh parsley, chopped. 1 tablespoon butter optional.

Instructions: Warm up the olive oil in a big pan over medium-low heat. Add the red pepper flakes and minced garlic. Saut for one to two minutes, until the garlic smells good. Season the shrimp with salt and pepper and add them to the pan. For every side, cook the shrimp for two to three minutes, until they are pink and done. You can make the skillet even richer by adding butter. Before serving, sprinkle with fresh parsley.

Prep Time: 10 minutes

Cook Time: 10 minutes

corner view café

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These Cheesecake Brownies are a rich treat that will satisfy your sweet tooth. They have the richness of chocolate brownies and the creamy, tangy flavor of cheesecake.

Ingredients: 1 box brownie mix. Ingredients listed on brownie mix box typically eggs, oil, and water. 1 8 oz package cream cheese, softened. 1/3 cup sugar. 1 egg. 1/2 teaspoon vanilla extract.

Instructions: Preheat oven to temperature indicated on brownie mix box. Prepare brownie mix according to package instructions. Spread half of the brownie batter into a greased baking dish. In a separate bowl, beat cream cheese, sugar, egg, and vanilla until smooth. Spread cream cheese mixture over the brownie batter in the baking dish. Top with remaining brownie batter, swirling gently with a knife to create a marbled effect. Bake according to brownie mix instructions, or until a toothpick inserted into the center comes out clean. Allow to cool before cutting into squares.

Prep Time: 15 minutes

Cook Time: 30 minutes

pearl moss press

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There are lots of fresh flavors and bright colors in these Spicy Ahi Tuna Cucumber Avocado Appetizers. The spicy tuna goes well with the creamy avocado, and the crunchy cucumber gives it a nice crunch. These appetizers look great and taste great because they are topped with sesame seeds and green onions. To make them taste even better, serve them with pickled ginger.

Ingredients: 200g sushi-grade ahi tuna. 2 small cucumbers, thinly sliced lengthwise. 1 ripe avocado, thinly sliced. Pickled ginger, for serving. 2 tbsp soy sauce. 1 tbsp sesame oil. 1 tsp sriracha sauce. 1 tsp rice vinegar. 1 tsp sesame seeds, for garnish. 1 green onion, thinly sliced, for garnish.

Instructions: In a bowl, mix soy sauce, sesame oil, sriracha sauce, and rice vinegar to make the spicy tuna marinade. Dice the ahi tuna into small cubes and toss in the marinade. Let it sit for 10 minutes. Take cucumber slices and pat them dry with a paper towel to remove excess moisture. Place a slice of avocado on each cucumber slice. Top the avocado with marinated spicy tuna cubes. Garnish with sesame seeds and green onions. Serve with pickled ginger on the side.

Prep Time: 20 minutes

Cook Time: 0 minutes

saint luke united methodist church

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This Italian Dinner Sandwich is a hearty and tasty meal made with fresh vegetables, tangy cheese, and savory meats. It is drizzled with a zesty Italian vinaigrette. It's a great way to finish off dinner.

Ingredients: 1 baguette, sliced in half lengthwise. 6 slices prosciutto. 6 slices salami. 6 slices provolone cheese. 1 cup arugula. 1 tomato, thinly sliced. 1/4 cup roasted red peppers, sliced. 1/4 cup black olives, sliced. 1/4 cup sliced red onion. 1/4 cup Italian vinaigrette. Salt and pepper to taste.

Instructions: Warm the oven up to 175F 350C. Put prosciutto, salami, and provolone cheese on the bottom half of the baguette one layer at a time. On top of the cheese, put tomato slices, arugula, black olives, roasted red peppers, and red onion slices. Add the toppings and drizzle with Italian vinaigrette. Add pepper and salt to taste. Put the top half of the baguette on top of the fillings and lightly press down. Aluminum foil should be used to tightly wrap the sandwich. For 10 to 15 minutes, or until the cheese melts and the sandwich is warm all the way through, bake in an oven that has already been heated up. Take it out of the oven, unwrap it, and cut it into pieces. Enjoy while hot!

Prep Time: 15 minutes

Cook Time: 15 minutes

carmen beissner

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A hearty and flavorful soup featuring smoked sausage, white beans, and a variety of vegetables, cooked to perfection in the Instant Pot.

Ingredients: 1 lb smoked sausage, sliced. 2 cans white beans, drained and rinsed. 3 carrots, peeled and diced. 2 celery stalks, chopped. 1 onion, finely chopped. 3 cloves garlic, minced. 6 cups chicken broth. 1 teaspoon dried thyme. 1 teaspoon smoked paprika. Salt and pepper to taste. 2 cups kale, chopped.

Instructions: Set Instant Pot to saut mode and cook the sliced smoked sausage until browned. Add onions, carrots, and celery, sauting until vegetables are tender. Stir in minced garlic, dried thyme, and smoked paprika. Pour in chicken broth and add drained white beans. Season with salt and pepper. Close the Instant Pot lid and set to high pressure for 8 minutes. Once done, release pressure and open the lid carefully. Stir in chopped kale and let it sit for a few minutes until wilted. Adjust seasoning if necessary and serve hot.

Prep Time: 15 minutes

Cook Time: 20 minutes

Paige A Mitchell

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Indulge in the rich flavor of dark chocolate combined with the nuttiness of almond flour in these Paleo-friendly shortbread cookies. They're perfect for satisfying your sweet tooth while sticking to your dietary preferences.

Ingredients: 2 cups almond flour. 1/4 cup coconut flour. 1/2 cup coconut oil, melted. 1/4 cup maple syrup. 1/4 teaspoon sea salt. 1/2 cup dark chocolate chips Paleo-friendly. 1 teaspoon vanilla extract.

Instructions: Set oven temperature to 325F 165C and place parchment paper on a baking sheet. Melted coconut oil, almond flour, coconut flour, maple syrup, sea salt, dark chocolate chips, and vanilla extract should all be combined in a big mixing bowl. Stir to form a dough. Form the dough into tiny balls and arrange them on the baking sheet that has been preheated. Using the palm of your hand, flatten each ball to form a cookie shape. Bake for 12 to 15 minutes, or until the edges are golden brown, in a preheated oven. After taking the cookies out of the oven, allow them to cool for five minutes on the baking sheet before moving them to a wire rack to finish cooling. As a tasty treat, savor these Paleo Dark Chocolate Shortbread Cookies!

Prep Time: 15 minutes

Cook Time: 15 minutes

El Comal

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With a cool apple slaw on top, these turkey burgers with an Asian twist are full of flavor. A tasty burger is made with turkey patties that are seasoned and slaw that is tangy and crunchy.

Ingredients: 1 pound ground turkey. 1/4 cup breadcrumbs. 2 cloves garlic, minced. 1 tablespoon ginger, grated. 2 tablespoons soy sauce. 1 tablespoon sesame oil. 1/2 teaspoon red pepper flakes. 4 burger buns. 1 cup green cabbage, thinly sliced. 1 cup red cabbage, thinly sliced. 1 apple, julienned. 1/4 cup cilantro leaves. 2 tablespoons rice vinegar. 1 tablespoon honey. 1/4 cup mayonnaise. Salt and pepper to taste. Cooking spray or oil for grilling.

Instructions: Ground turkey, breadcrumbs, soy sauce, ginger grated, red pepper flakes, and minced garlic should all be mixed together in a bowl. Add pepper and salt to taste. Four burger patties should be made from the turkey mixture. Warm up your grill or grill pan over medium-high heat. To keep things from sticking, lightly grease with cooking spray or oil. The turkey burgers should be cooked all the way through and have grill marks after 5 to 6 minutes on each side. For best results, make sure they reach 165F 74C inside. Make the apple slaw while the burgers are cooking. Put green cabbage, red cabbage, apple slices, and cilantro leaves in a large bowl. To make the slaw dressing, mix the honey, rice vinegar, and mayonnaise in a separate small bowl in a whisk. Add pepper and salt. Add the dressing to the cabbage and apple mix. Toss to mix, making sure everything is covered well. Take the turkey burgers off the grill when they're done and let them rest for one minute. To make the burgers, put one turkey patty on a bun, add a lot of apple slaw on top of it, and then cover it with the top half of the bun. Right away, serve the Asian Turkey Burgers with Apple Slaw. Have fun!

Prep Time: 15 minutes

Cook Time: 12 minutes

P?átelé - Irena Sarplaninac