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Food Art Blog
Easy Raspberry Filling
chocolate cake with raspberry filling, chocolate italian meringue buttercream, and a ganache drip for my friend’s birthday!
Had to make my man a cake to match his bike. No ones ever made him a birthday cake before, he was so happy which made me so happy.
Linzer sables as the 27th bake from the 2016 Great British Bakeoff cookbook. Even if the recipe called for a food processor, as I don’t have it here I made everything by hand on the big silicon sheet. I just mixed the dried ingredients, then finely cut in the butter with the cream cheese and crumbed it, then kneaded a bit together with the eggs. The almond flavor and lemon zest makes the cookies really outstanding. I used a big flat spatula to transfer the just cut and just baked cookies too. I had a good raspberry jam already, so I didn’t need to make one this time. The whole bake disappeared in a few hours, the recipe is a definite keeper.
tomorrow my new apron should be arriving!! i’m going to wash and curl my hair tonight and take cute pictures in it tomorrow and maybe bake a cake or something who knows im feeling very domestic lol
Surprise it's actually the Blood Sweat & Tears cake from Matilda.