Jun 7, 2024
Raspberry Rickey
Wonderfully bright and refreshing, this Raspberry Rickey tastes of Summer already, and is a gorgeous tipple to enjoy in the sunshine! Happy Friday!
Ingredients (serves 1):
3 ice cubes
½ lemon
30 millilitres/1 fluid ounce (2 tablespoons) Chambord (or other raspberry liqueur)
60 millilitres/2 fluid ounce (4 tablespoons) London Dry Gin
chilled seltzer water, to top
Fill a highball or large coupe glass with ice cubes. Cut a slice of the lemon, and add it to the glass. Thoroughly squeeze in the juice of the lemon halve.
Pour in Chambord and Gin. Top with chilled seltzer water.
Enjoy Raspberry Rickey immediately. Cheers!
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