Eating at our favorite restaurant at Boulder; And it's All Raw!! It's called "Thrive" <3 , 7 June 2017

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Eating at our favorite restaurant at Boulder; And it's All Raw!! It's called "Thrive" <3 , 7 June 2017
Ubud. Permacultura e ecosostenibilità nel cuore di Bali con Tri Hita Karana
Ubud. Permacultura e ecosostenibilità nel cuore di Bali con Tri Hita Karana
Abbiamo sentito parlare di Chakra per la prima volta durante una cena in una comunità aborigena nel mezzo del deserto australiano. L’Associazione Tri Hita Karana in Pengosekan (Ubud) nel cuore di Bali si occupa di permacultura ed ecososteniblità. Chakra, il fondatore del progetto, è un ingegnere ambientale che da anni si occupa di permacultura, acquacoltura e architettura col bamboo a Bali. Il…
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It's About to Get Raw
So I've been on a raw cleanse for 7 days now. (This is going on a list that I going to publish later called "Things Black People 'Don't' Do") it's been a struggle, I've been starving, but at the end of the day, I do feel better. Maybe it's all in my head because I'm trying to validate the fact that I haven't eaten anything I've actually wanted to eat in a week, but I think it's actually making a difference. I went to an actually really great Raw/Vegan restaurant yesterday called Quintessence, and if you're in the NYC area, I highly recommend it. Really really good stuff. The only problem was that the lighting was quite poor, so I couldn't really take any pictures of my food. I hope this isn't one of those "pics or it didn't happen" moments. I'm trying to put some thoughts together about the experience so far, so look out for that!
Lunch at Pure Food and Wine