Oct 20, 2018
Apart from proper Sunday roast potatoes I never peel my spuds. Why? Because there is a lot of goodness on potato skins, so it makes sense to leave them on. Cooked with fresh parsley, garlic and olive oil they make a lovely side dish to any meal. #unclepeteskitchen #potato #roastpotatoes #oliveoil #parsley #garlic #potatoskins #nutrition #healthy #fresh #tasty #food #foodie #foodblog #foodblogger #foodwriter #recipekitchen #recipe #spuds #chef (at Yate) https://www.instagram.com/p/BpJyFOnnOI4/?utm_source=ig_tumblr_share&igshid=15m5ep7w8022k