A modern day recipe of potatoes.
This dish was created and popularized by the popular barbeque chain, barbeque nation. Anyone who has visited BBQ nation must be a fan of this and if you are like me, you would even have gone back again just for these. Crispy baby potatoes in a cajun spiced mayonaise based sauce garnished with chopped onions and coriander. It has the perfect mix of textures, with a crispy outer skin of the potato and a soft inside and a smooth sauce combined with the crunchy onions and coriander leafs.
This dish will no doubt fall under the category of comfort food. Easy to prepare and reminding us of the simplicity of food. .
For the recipe, I used potatoes with the skin on to get the outer crispy later and also to reduce food wastage. Also, one thing that I wanted to share was that whenever you use coriander leaves, please make sure that you do not throw away the stalk. The stalk is equally flavourful and nutritious. Just cut away the roots Nd finely chop the the rest of the plant to use in your food. To ensure a brighter future where we leave something for the future generations, food wastage should be avoided at all costs.
