#redpepperdip

[lordbyronskitchen]

(via Roasted Red Pepper Cheese Dip)

[easynhealthyfoodrecipes]

This muhammara recipe is a creamy roasted red pepper and walnut dip that’s full of flavor. Serve it with pita chips or vegetables for an easy yet unexpected make-ahead appetizer.

[elijahfunk]

This creamy and tangy red pepper white bean dip is great for parties and get-togethers. The white beans give it a lot of protein and fiber, and it doesn't have any gluten. The roasted red pepper gives the dip a great smoky sweetness.

Ingredients: 1 can 15 ounces white beans, drained and rinsed. 1 roasted red pepper, peeled and seeded. 2 cloves garlic. 2 tablespoons lemon juice. 2 tablespoons olive oil. Salt and pepper to taste. Optional: pinch of cayenne pepper or paprika for extra kick. For serving: sliced vegetables, gluten-free crackers, or tortilla chips.

Instructions: Put roasted red pepper, garlic, lemon juice, and olive oil in a food processor and blend them together. Mix until it's creamy and smooth. To taste, add salt, pepper, and cayenne pepper or paprika if you want. Mix it again to mix in the seasoning. Place the dip in a bowl for serving and put it in the fridge for at least 30 minutes to let the flavors mix. Put it in the fridge and serve it with tortilla chips, gluten-free crackers, or sliced vegetables.

Prep Time: 10 minutes

Cook Time: 0 minutes

Raw Food Boot Camp

[foodzesty]

Rustic Red Pepper Dip

Hey there foodie friends, How is everyone doing? Are you searching for dip recipes?  If you are seeking a smooth-textured kind of dip, well, sorry to disappoint you, but this recipe is not it. This Rustic Red Pepper Dip recipe is chunky textured and full of delicious flavors. Roasted red peppers bring sweetness to this dip, and so does a hint of garlic, which adds a familiar boost in taste.  It’s…

Rustic Red Pepper Dip

[sunlightascending]

This roast red pepper hummus recipe from Lord Byron's Kitchen is a tasty change from regular hummus. When you roast red peppers, they get sweet and smokey, which goes well with the creamy chickpea base. This dip is simple and good for you. It's great for parties, snacks, or putting on sandwiches.

Ingredients: 1 can 15 oz chickpeas, drained and rinsed. 1/3 cup tahini. 1/4 cup lemon juice. 1/4 cup extra virgin olive oil. 1/2 cup roasted red peppers, chopped. 2 cloves garlic, minced. 1 teaspoon ground cumin. Salt and pepper to taste. 2 tablespoons water optional, for desired consistency. 2 tablespoons chopped fresh parsley for garnish.

Instructions: In a food processor, combine chickpeas, tahini, lemon juice, olive oil, roasted red peppers, garlic, cumin, salt, and pepper. Blend until smooth, scraping down the sides as needed. If the hummus is too thick, add water gradually until desired consistency is reached. Transfer to a serving bowl and garnish with chopped parsley. Serve with pita chips, crackers, or vegetable sticks.

Nicholas

[5handsinturkey]

A trio of #mezes #redpepperdip #muhamarra #pistachio #whippedfeta #roastedbeets and #tahini