Elijah Funk

[elijahfunk]

Savory Asparagus and Leek Quiche recipe - perfect for brunch or a light dinner.

Tarts Recipe - Asparagus, Leek and Tomato Quiche

[elijahfunk]

This vegan lentil curry is a hearty and comforting dish that's perfect for a cozy night in. It's packed with protein and fiber, making it a nutritious and satisfying meal.

Ingredients: 1 cup dried lentils. 1 onion, chopped. 3 cloves garlic, minced. 1 tablespoon grated ginger. 1 can 14 oz diced tomatoes. 1 can 14 oz coconut milk. 2 cups vegetable broth. 2 tablespoons curry powder. 1 teaspoon turmeric powder. 1 teaspoon cumin. 1 teaspoon paprika. Salt and pepper to taste. 2 tablespoons olive oil.

Instructions: Run cold water over the lentils to clean them. Put olive oil in a big pot and heat it over medium-low heat. Put in the ginger, onion, and garlic. Make the onions soft. Put in the paprika, turmeric, cumin, and curry powder. Keep cooking for one more minute. Put in onion, tomato, coconut milk, and vegetable broth. Add pepper and salt. Bring to a low boil. Put the lid on and cook for 25 to 30 minutes, or until the lentils are soft. Serve with rice and cilantro on top.

Prep Time: 10 minutes

Cook Time: 30 minutes

Baseball's Savior

[elijahfunk]

Pairing of Pinot Noir and a delicious spread of smoked salmon bruschetta, cheese, and ham.

Pinot Noir Paired with Smoked Salmon Bruschetta, Cheese and Ham - Wine Recipe

[elijahfunk]

Chives and Scrambled Eggs Recipe

[elijahfunk]

Transform leftover Steamed BBQ Pork Buns into a savory stir-fry with colorful vegetables and a flavorful sauce. This Char Siu Bao Stir Fry is a quick and tasty way to repurpose your leftovers into a new meal.

Ingredients: 2 cups leftover Steamed BBQ Pork Buns Char Siu Bao, diced. 1 tablespoon vegetable oil. 2 cloves garlic, minced. 1/2 onion, thinly sliced. 1/2 red bell pepper, thinly sliced. 1/2 green bell pepper, thinly sliced. 1/2 cup frozen peas. 2 tablespoons soy sauce. 1 tablespoon oyster sauce. 1 teaspoon sugar. 1/2 teaspoon sesame oil. 1/4 teaspoon white pepper. 2 green onions, chopped, for garnish.

Instructions: In a large pan or wok, heat the vegetable oil over medium-high heat. Stir-fry the onions and minced garlic for one to two minutes, or until the onions become translucent and fragrant. Stir-fry the chopped Steamed BBQ Pork Buns Char Siu Bao in the pan for three to four minutes, or until they begin to crisp up. Add the frozen peas and the sliced red and green bell peppers. Stir-fry the veggies for a further two to three minutes, or until they are soft. Combine the soy sauce, oyster sauce, sugar, sesame oil, and white pepper in a small bowl. After adding the sauce mixture to the stir-fry, toss to mix. Simmer for one or two more minutes. Add some chopped green onions as a garnish, then serve hot. Savor your mouthwatering stir-fried Char Siu Bao!

Prep Time: 10 minutes

Cook Time: 10 minutes

My Graves Disease Story

[elijahfunk]

These crepes are a tropical delight, filled with the flavors of key lime, coconut, and macadamia nuts. They make for a delicious and refreshing dessert.

Ingredients: 1 cup all-purpose flour. 2 tablespoons sugar. 1/4 teaspoon salt. 2 large eggs. 1 cup milk. 2 tablespoons melted butter. Zest of 2 key limes. 1/4 cup key lime juice. 1/4 cup sweetened shredded coconut. 1/4 cup chopped macadamia nuts. Whipped cream for topping. Additional shredded coconut and lime zest for garnish.

Instructions: Put the all-purpose flour, sugar, and salt in a bowl and mix them together. Add the eggs, milk, melted butter, key lime zest, and key lime juice to a different bowl and mix them together using a whisk. Slowly add the wet ingredients to the dry ones while whisking all the time to make a smooth batter. Do not forget to add the chopped macadamia nuts and sweetened shredded coconut. Put a crepe pan or nonstick skillet on medium heat and lightly grease it with oil or butter. Add 1/4 cup of the crepe batter to the pan and swirl it around to make a thin crepe that's spread out evenly. It's done when the edges start to lift and the bottom is a light golden brown color. After that, turn the crepe over and cook for another one to two minutes on the other side. Take the cooked crepe out of the pan and do it again with the rest of the batter, making sure to grease the pan as needed. Let the crepes cool a bit after they are all done cooking. Put some of the key lime coconut macadamia filling in the middle of each crepe. Then, fold the sides over to make a triangle or roll them up. Add a dollop of whipped cream to the top of each crepe and decorate with more coconut flakes and lime zest. Enjoy your Key Lime Coconut Macadamia Tart Crepes!

Prep Time: 15 minutes

Cook Time: 20 minutes

A Dress for a Girl

[elijahfunk]

A comforting and hearty chicken noodle soup made effortlessly in the slow cooker. Perfect for a cozy night in or feeding a crowd.

Ingredients: 1 lb chicken breasts, diced. 8 cups chicken broth. 4 carrots, sliced. 4 celery stalks, sliced. 1 onion, diced. 3 cloves garlic, minced. 1 tsp dried thyme. 1 tsp dried rosemary. 1/2 tsp dried oregano. 1/2 tsp dried parsley. Salt and pepper to taste. 8 oz egg noodles.

Instructions: In a slow cooker, put chicken pieces, chicken broth, carrots, celery, onion, garlic, thyme, rosemary, oregano, parsley, salt, and pepper. Set the timer for 6 to 8 hours on low or 3 to 4 hours on high. The chicken should be fully cooked and the vegetables should be soft. Add the egg noodles to the slow cooker in the last 30 minutes of cooking and keep cooking until the noodles are soft. If you need to, change the seasoning before serving.

Prep Time: 15 minutes

Cook Time: 240 minutes

Keltyn

[elijahfunk]

Beat the summer heat with these homemade Strawberry Lemonade Popsicles. Perfect for a refreshing treat on hot days.

Strawberry Lemonade Yogurt Popsicles

[elijahfunk]

For those on a Keto or Paleo diet, this delicious and refreshing smoothie is made with blueberries and coconut. It's the ideal quick breakfast or post-workout snack because it's loaded with antioxidant-rich blueberries and healthy fats from almond butter and coconut milk.

Ingredients: 1 cup coconut milk. 1/2 cup frozen blueberries. 1 tablespoon almond butter. 1 tablespoon chia seeds. 1 teaspoon honey or maple syrup optional. Ice cubes optional.

Instructions: Blend together the frozen blueberries, almond butter, chia seeds, coconut milk, and sweetener, if desired, in a blender. If you want a colder texture, feel free to add ice cubes after blending until smooth and creamy. Transfer into glasses and serve right away. Have fun!

Prep Time: 5 minutes

Cook Time: 0 minutes

fort pheonix state reservation and beach

[elijahfunk]

Blend of chocolate and peanut butter with these heavenly Chocolate Peanut Butter Crinkle Cookies.

Chocolate Crinkle Cookies with Peanut Butter Chips

[elijahfunk]

The sweet, smoky, and savory tastes in these Smoky Chipotle BBQ and Bacon Baked Beans go well together. The chipotle sauce makes it spicy, and the bacon gives it a rich, smoky flavor. It's a side dish that you can't refuse at a barbecue or other outdoor event.

Ingredients: 2 cans 15 oz each baked beans. 1/2 cup BBQ sauce. 2 tablespoons smoky chipotle sauce. 4 slices bacon, cooked and crumbled. 1/4 cup brown sugar. 1/4 cup diced onion. 1/4 cup diced bell pepper. 1 teaspoon Dijon mustard. 1/2 teaspoon garlic powder. Salt and pepper to taste.

Instructions: Preheat your oven to 350F 175C. In a large mixing bowl, combine the baked beans, BBQ sauce, smoky chipotle sauce, crumbled bacon, brown sugar, diced onion, diced bell pepper, Dijon mustard, garlic powder, salt, and pepper. Mix everything thoroughly to ensure even distribution of flavors. Transfer the mixture to a baking dish, spreading it evenly. Bake in the preheated oven for 25-30 minutes or until the beans are hot and bubbly, and the top is slightly caramelized. Remove from the oven and let it cool for a few minutes before serving. Garnish with additional bacon crumbles and chopped green onions if desired. Serve as a delicious side dish at your BBQ feast!

Prep Time: 15 minutes

Cook Time: 30 minutes

Save Our Land

[elijahfunk]

Delicate flavors of summer with this Apricot Hazelnut Phyllo Tart recipe. A delightful dessert that's sure to impress.

Apricot Hazelnut Phyllo Tart

[elijahfunk]

A cool and tasty salad with grilled chicken with lemon and herb, avocado, and a mix of fresh vegetables. Great for a healthy, light meal.

Ingredients: 2 boneless, skinless chicken breasts. 1 lemon, juiced and zested. 2 cloves garlic, minced. 2 tablespoons olive oil. Salt and pepper to taste. 4 cups mixed salad greens. 1 avocado, diced. 1/4 cup cherry tomatoes, halved. 1/4 cup red onion, thinly sliced. 1/4 cup feta cheese, crumbled. 2 tablespoons fresh parsley, chopped.

Instructions: Put lemon juice, lemon zest, garlic that has been minced, olive oil, salt, and pepper in a bowl. For at least 30 minutes, let the chicken breasts sit in the lemon herb mixture. Warm up the grill or grill pan on the stove over medium-high heat. The chicken should be cooked all the way through after 6 to 8 minutes on each side. After taking the chicken off the grill, let it rest for a few minutes. Then, cut it into thin strips. Put the mixed salad greens in a large salad bowl. Cut up avocado, cherry tomatoes, red onion, and feta cheese and sprinkle them on top of the greens. Place the chicken slices on top of the salad. Pour any lemon herb dressing that's left over the salad. Add fresh parsley as a garnish. Gently toss the salad to mix all the ingredients together. Serve right away and enjoy!

Prep Time: 15 minutes

Cook Time: 15 minutes

Tchê Acalme Guria

[elijahfunk]

Dive into Grandma Fritta's deliciously cheesy fried pizza recipe that's sure to bring back memories of homemade comfort food.

Grandma's Pizza Fritta

[elijahfunk]

This Spicy Chili, Olive Oil, and Garlic Sauce is a flavorful and versatile condiment that pairs well with grilled meats, vegetables, and even pasta. The addition of spicy chilli peppers, garlic, and olive oil to any dish adds depth and complexity.

Instructions: Warm the olive oil in a small saucepan over medium heat. Combine the garlic, chilli peppers, red pepper flakes, salt, and black pepper in a mixing bowl. Cook, stirring occasionally, for 5-7 minutes, or until the garlic is fragrant and the peppers are soft. Remove from the heat and set aside to cool. Blend the mixture in a blender until it is smooth. Use immediately or refrigerate in an airtight container for up to 1 week.

Spicy Chili, Olive Oil and Garlic Sauce

[elijahfunk]

Caprese Salad with Basil and Olives

[elijahfunk]

This creamy hummus recipe adds spicy cayenne pepper to elevate your snack game.

Creamy Cayenne Pepper Hummus Recipe