Enjoy this lighter version of French silk chocolate pie and its rich, creamy flavors. This pie is a guilt-free dessert that goes well with any meal thanks to the reduced-fat cream cheese and light whipped topping.
Ingredients: 1 pre-made chocolate pie crust. 1 package 8 oz reduced-fat cream cheese, softened. 3/4 cup powdered sugar. 1/4 cup unsweetened cocoa powder. 1 teaspoon vanilla extract. 1 cup light whipped topping. 1/4 cup mini chocolate chips for garnish.
Instructions: Cream cheese that has softened should be beaten until smooth and creamy in a mixing bowl. Mix the cream cheese with powdered sugar and unsweetened cocoa powder. Beat until thoroughly combined. Add vanilla extract and stir. The light whipped topping should be gently folded in until the mixture is smooth and uniform. Evenly distribute the chocolate filling into the prepared chocolate pie crust after pouring it in. Place the pie in the fridge to set, or for at least two hours. Add a little handful of chocolate chips as a garnish before serving. Enjoy your delectable Lighter French Silk Chocolate Pie after cutting it!
Prep Time: 15 minutes
Cook Time: 0 minutes
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