A refreshing summer cocktail combining the crispness of wheat beer with the tangy sweetness of lemonade, finished with a hint of hoppy aroma.
Ingredients: 1 can 12 oz wheat beer. 2 oz lemonade. 1 oz hop-infused simple syrup. Lemon wedge for garnish. Ice cubes.
Instructions: Put ice cubes in a glass. Wheat beer should be poured over the ice. Add lemonade and simple syrup with hops in it. Mix everything together slowly. Add a wedge of lemon as a garnish. Serve cold.
Prep Time: 5 minutes
Cook Time: 0 minutes
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