Rendang Padang @tintinfoodhall A well made Rendang will never win any awards for presentation but the intense flavour thats created by slow rendering for 4 hours until all the sauce evaporates into the meat leaving an oily, fiery hot coating is iconic. You can now have you Nasi Bali with this Beef Rendang instead of Ayam Betutu. See you all tommorow! #rendangayamkampung #rendangpadang #rendangsapi #rendanghati #indonesianfoodbirmingham #streetfoodbirmingham #veganfoodbirmingham (at Masshouse Plaza) https://www.instagram.com/p/CFk4Bawl4op/?igshid=gg3b5ikyaovi















