Drew Talbert’s YouTube series about employees at a restaurant is so unbelievably funny now that I work in a kitchen.
Admittedly we have way better hours and breaks (we even have an unofficial 30 minutes break in the morning that comes with free breakfast) and we get to eat as much food and take as many sodas and water as we want, but the dynamics are the same. Servers complaining about customers yet making friends (and flirting) with regulars, the kitchen staff who acts like a pirate crew and thinks the prices for the food they make is outrageous (our baker could not fathom how his buns and cakes could possibly be that expensive for the customers “What do you mean the buns cost 20 kroner? It doesn’t even cost 1 krone to make ONE!”) and the dishwasher being too busy for anyone’s shit.
Only thing missing from Drew’s series is the 60 years old head server being a former stripper who’s always ranking male customers on a hotness scale but that might just be my specific kitchen…















