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--Vegan dumplings Gluten free ::ingredients -Rice wrap(normally used to spring roll) -Minced various vegetables(zucchini, onion, green onion, chives, carrot, mushroom, eggplant) -Squeezed&mashed tofu, mashed chick pea, corn starch(optional) -Minced garlic, soy source, black pepper Mix altogether and roll it like a spring roll. Then coat it with starch to protect not only stick each other but also stick on the pan when fry. Fry for 5minutes per each side with middle heat. Done, Just Do Eat ! Tip: How to eat the really hot dumplings easily? ----> cut it by scissor

#vegan dumpling #vegetable dumpling #vegan dimsum #vegan spring roll #rice wrap #gluten free

Techni-Color Vegan Rice Paper Rolls

These vegan rice paper wraps are so pretty and delicious. They are a fun way to eat crisp fresh veggies while being wrapped in a perfectly soft casing thanks to the rice paper rolls. I know a lot of people are intimidated to buy rice paper at the store but they are super easy to use.

My ingredients for several rolls are (you can make them anyway you want):

Rice Paper

1 whole shredded medium sized beet

2 medium sized carrots

1 large tomato

1 large cucumber

1 avocado

some green onions

Basil leaves

Sprouts

Directions:

First I would chop up or shred my veggies to my liking and put them in separate bowls. I like to use a flat surface to roll so I place a large plastic cutting board at the center of my kitchen table, and surround it with all the bowls of pre-chopped veggies. I also have one large bowl full of warm water for the rice paper. When I am ready I take a sheet of rice paper, hold it gently at each end with both of my hands and dip/soak the entire paper in the warm water bowl for 10 -20 seconds. I lift it out of the water, hold it over the bowl for a second, and place it on the cutting board flatly, being careful not to snag the paper edges as they can get stuck easily.

Now I add my lettuce/greens as the base, some green onions cut thinly length wise, the chopped cucumber and tomato, my shredded beet/carrot mix, then my avocado slices (2-3 thin slices).Sprinkle basil leaves on the top of your delicious veggie pile. Make sure not to be over-zealous and put too much filling, because your roll will fall apart while you try to wrap it. I also like to add wasabi sprouts or whatever other crisp fresh sprout you can find at the store. The rolling part is tricky, but anyone can do it with some gentle fingers and patience.

I like to roll my wrap like a burrito, first fold in the two parallel sides of the wrap about a cm each side (if that makes sense). Then I roll like a burrito so my filling will not fall out of the sides.

Just do the best you can and if they do not come out looking like professionally rolled Japanese rice wraps…it doesn't matter! Because you can devour these guys in about 30 seconds each.

I like to dip my rolls in some chili sauce mixed with a bit of lemon juice. But honestly they are so fresh and delicious, you don't even have to dip them in anything! Plant energy mmm....

All ready in my lunchbox

#vegan #gluten free #rice rolls #vegetarian #rice wrap #Recipes

My friend holly and her mom made me a Heatable rice wrap!! I've been wanting one for a long time to relieve pain! So thrilled!

#brightorangerain #chiliconholly #chronic pain #spina bifida #rice wrap