#riceandveggies

[vegsource]

Amazing #vegfestla food! #riceandveggies #vegan (at Woodley Avenue Park)

[dndgroupkusanagi]

A quick and easy vegetable stir-fry with rice, corn, mushrooms, and carrots that is both flavorful and nutritious.

Vegetable Stir Fry with Rice, Corn, Mushrooms and Carrots Recipe

[timeandwisdom]

This honey lemon chicken is quick and easy to make, making it perfect for nights when you're busy. Honey and lemon are both sweet and sour, which goes well with the tender chicken. For a full meal, serve it with rice or vegetables.

Ingredients: 4 chicken breasts. 1/4 cup honey. 2 tablespoons lemon juice. 2 cloves garlic, minced. 1 tablespoon soy sauce. 1 teaspoon grated ginger. Salt and pepper to taste. 2 tablespoons olive oil. 1 tablespoon chopped fresh parsley optional, for garnish.

Instructions: Add honey, lemon juice, garlic powder, soy sauce, ginger powder, salt, and pepper to a small bowl. Mix the ingredients together. Pour the marinade over the chicken breasts that are in a shallow dish. Put it in the fridge for at least 30 minutes and up to two hours with the lid on. Put olive oil in a big skillet and heat it over medium-high heat. Get the chicken out of the marinade but don't throw away the marinade and put it in the skillet. The chicken is done when it's no longer pink in the middle and has been cooked for 6 to 8 minutes on each side. Add the chicken to the skillet with the marinade that you saved, and let it simmer for two to three minutes, or until it gets a little thicker. If you want, you can add chopped fresh parsley as a garnish before serving.

Prep Time: 35 minutes

Cook Time: 15 minutes

Adidas Museum

[the-pournival]

Using up leftover rice and veggies is quick and tasty with this simple fried rice recipe. It's tasty, filling, and ideal for a quick weeknight supper.

Ingredients: 2 cups cooked rice. 2 tablespoons vegetable oil. 2 eggs, beaten. 1 cup mixed vegetables carrots, peas, corn. 3 tablespoons soy sauce. 1 teaspoon sesame oil. 1/2 teaspoon garlic powder. 1/2 teaspoon ginger powder. Salt and pepper to taste. Green onions for garnish.

Instructions: Heat vegetable oil in a large skillet or wok over medium-high heat. Add beaten eggs and scramble until cooked through. Remove from skillet and set aside. In the same skillet, add a little more oil if needed and stir-fry mixed vegetables until tender. Add cooked rice to the skillet along with soy sauce, sesame oil, garlic powder, and ginger powder. Stir well to combine. Return scrambled eggs to the skillet and mix everything together until heated through. Season with salt and pepper to taste. Garnish with chopped green onions before serving.

Prep Time: 10 minutes

Cook Time: 15 minutes

save briarcliff

[rainbowthinkerart]

Never Ever Rice Delight is a simple yet satisfying dish that brings together fluffy rice and colorful vegetables. It's a versatile recipe that can be enjoyed as a main dish or as a side.

Ingredients: 2 cups rice. 4 cups water. 1 tablespoon olive oil. 1 onion, diced. 2 cloves garlic, minced. 1 bell pepper, diced. 1 cup frozen peas. 2 carrots, diced. 2 tablespoons soy sauce. 1 teaspoon sesame oil. Salt and pepper to taste. Green onions for garnish.

Instructions: After giving the rice a good rinse in cold water, drain it. Heat the water in a big pot until it boils. When the rice is soft and the water has been absorbed, add the rice, lower the heat to low, cover, and simmer for 18 to 20 minutes. Heat the olive oil in a different skillet over medium heat. Add the bell pepper, garlic, and onions. Simmer until the food is tender. After adding the frozen peas and carrots, cook the vegetables until they are soft. After the rice is cooked, add it to the skillet with the vegetables and fluff it with a fork. Add the sesame oil, pepper, salt, and soy sauce. Give everything a good stir, then cook for a further two to three minutes. Before serving, sprinkle some chopped green onions on top.

Prep Time: 15 minutes

Cook Time: 25 minutes

die bärchen fürs leben

[mech-station]

These Teryiaki Chicken Skewers are tasty and simple to make. They're great for a quick dinner during the week or a barbecue on the weekend. The marinade gives the chicken sweet and savory flavors, and grilling it gives it a great char and smokey flavor. For a full meal, serve with rice and steamed vegetables.

Ingredients: 500g chicken breast, cut into cubes. 1/2 cup soy sauce. 1/4 cup honey. 2 tbsp rice vinegar. 2 cloves garlic, minced. 1 tsp ginger, minced. 1 tbsp sesame oil. Salt and pepper to taste. Sesame seeds and chopped green onions for garnish.

Instructions: In a bowl, whisk together soy sauce, honey, rice vinegar, garlic, ginger, sesame oil, salt, and pepper. Add chicken cubes to the marinade, cover, and refrigerate for at least 30 minutes, or up to 4 hours. Preheat grill or grill pan over medium-high heat. Thread marinated chicken onto skewers. Grill chicken skewers for 5-7 minutes on each side, or until cooked through and nicely caramelized. Garnish with sesame seeds and chopped green onions before serving.

Prep Time: 35 minutes

Cook Time: 15 minutes

Karen W

[shatnerbeachcocktail]

Homemade fried rice was on the menu last night! #friedrice #stirfry #stirfryveggies #riceandveggies (at West Boca Raton, Florida) https://www.instagram.com/p/CnNWvDiJHKl/?igshid=NGJjMDIxMWI=

[anamor-lyne]

Well... #surinamefood gives me life 😍🤩😳 only the #riceandveggies are #vegan 🙄😅😇 #youknowwhatsup #pom #tjauwmin #tjaptjoi #masoesalesi #surinaamseten #waarishetfeestje 🙌🏾🥳💃🏾 #besties #supriseparty 🙌🏾🤩😍👌🏾 @hlorraine_ 😘 https://www.instagram.com/p/B6FYwaYJbo5/?igshid=1g7e4u6j03111