The seared salmon and mixed greens in this recipe are both very rich. The sweet dried cranberries, tangy feta cheese, and crunchy candied pecans make the dish so much better. It's a tasty and well-balanced seafood dish that's great for a healthy and tasty meal.
Ingredients: 4 salmon fillets. Salt and pepper to taste. 2 tablespoons olive oil. 8 cups mixed greens. 1/2 cup dried cranberries. 1/2 cup crumbled feta cheese. 1/2 cup candied pecans. Balsamic glaze for drizzling optional.
Instructions: Season salmon fillets with salt and pepper on both sides. Heat olive oil in a skillet over medium-high heat. Add salmon fillets to the skillet and cook for 4-5 minutes on each side until golden and cooked through. Meanwhile, toss mixed greens with dried cranberries, feta cheese, and candied pecans in a large bowl. Divide the mixed greens among plates. Top each plate with a seared salmon fillet. Drizzle with balsamic glaze if desired. Serve immediately and enjoy!
Prep Time: 15 minutes
Cook Time: 10 minutes
OS Komen
