The Sloshing Tankard
Northpoint's home for food, drink, and merriment!
Starters
Shornhelm-style goats cheese bites
Moreish goats cheese rolled with seasonal herbs and spices, fried in crispy beer batter. Served with Northpoint Port barbecue dip
Loaded wedges
A tavern favourite! Spiced chunky potato wedges topped with crumbled echatere-milk roquefort, melted mozzarella from Hinault Farm, bacon bits, bonito flakes, sour cream, and fresh chives
Macaroni salad
Cold macaroni salad with creamy garlic sauce, smoked ham, peas, and shredded cabbage
Silverhoof Vale horse's milk burrata
Served atop sliced heirloom tomatoes and baby rucola salad, with a drizzle of balsamic vinegar syrup
Mains
Northpoint roast seagull
Whole rotisserie gull, served with an array of dipping sauces (pick up to 3): tartare, Northpoint Port barbecue, aioli, creamy herbs, and Wrothgar-inspired sedgegrass mayo
The Sloshing Tankard's famous onion soup
Cooked for two days with Northpoint Port and topped with crusty bread and our house cheese blend!
Northpoint seafood platter (serves two)
Battered Northpoint Cod, crab legs, lobster claws and tail, coal-grilled Hake, mussels cooked in white wine, cheese-baked clams, and boiled prawns. Served with tartare sauce and fresh lemon wedges
Crocodile po'boy
Rivenspire croc pieces rubbed in The Sloshing Tankard's secret marinade, served in a homemade baguette with Orcish radish salad and aioli
Desserts
The Lighthouse Keeper's toffee pudding
Our beloved Northpoint Lighthouse Keeper's favourite dessert for over a decade! Decadent steamed toffee pudding with a Northpoint Port-infused caramel centre. Served with vanilla ice cream or clotted cream
Berry-cherry brown betty
Mixed seasonal berries and cherries in Wrothgarian wrathberry treacle, baked with sweet oat biscuit crumbs
Pear-and-rhubarb strudel
Caramelised spiced pears, candied rhubarb, and lemon quark cheese baked in our homemade puff pastry
Chocolate cheesecake
Rich 85% cocoa-infused cheesecake, served cold with Wrothgarian wrathberry compote and clotted cream









