Today’s brunch is from the roast stall in Chong Pang. Let’s us starts off with the succulent Fatty Cha Siu (叉烧) which had slightly better fat marbling to lean meat ratio. It is tender and sweet with a smokey charred profile.
Mum got me the Roasted Duck & Chicken Rice from the same stall. Doesn’t the glossy duck drumstick look so yummy delicious? I helped myself to some of the fatty cha siu to go with the flavoured rice.











