#flavoured rice

[buffetlicious]

Mum deshelled some pretty large tiger prawns to prepare her Spicy Prawns with caramelized onions. The plate of leftover Roasted Chicken and the gravy is thrown back into the wok to heat them up. Another leftover dish is this Pork & Shrimp Dumplings. The rice consisted of plain white rice mixed with the flavoured chicken rice.

[asiancuisinepro]

Switch over to rice sometimes..

[ricegoals-blog]

Lemon roasted chicken on a bed of rice... perfect one pot meal

[buffetlicious]

Would you like a piece of this sweet and caramelized Char Siu (叉烧) or the glossy and juicy Roasted Duck (烧鸭)? The barbecued pork with the charred edges and fatty bits is bursting with smoky sweet flavours while the still crispy skin of the duck is just begging you to sink in the teeth. Here I am enjoying them with savoury rice cooked in the fats of the duck/chicken.

[buffetlicious]

Add-on Char Siu (叉烧) for my Roasted Duck Drumstick & Pork Rice brunch. Mum always asked for the char siew to have some fat on it so the meat will not be too dry and tough. The charred edges imparted a smoky aroma which makes this barbecued sweet pork even more delicious.

[buffetlicious]

Mum had Roasted Chicken Rice with Roasted Pork for dinner. The chicken drumstick is deboned by the seller. While I ordered my Mee Goreng or Mie Goreng from the tze char (煮炒) stall. The lightly spicy fried noodles came with squids, prawns, fishcake slices and eggs. I topped up extra for a fried egg.

[buffetlicious]

Today’s brunch is from the roast stall in Chong Pang. Let’s us starts off with the succulent Fatty Cha Siu (叉烧) which had slightly better fat marbling to lean meat ratio. It is tender and sweet with a smokey charred profile.

Mum got me the Roasted Duck & Chicken Rice from the same stall. Doesn’t the glossy duck drumstick look so yummy delicious? I helped myself to some of the fatty cha siu to go with the flavoured rice.

[buffetlicious]

Unlike the boring lean barbecued pork, this Fatty Char Siu (叉烧) is to die for. Just take a look at the glistening shine on caramelized and charred pork with a beautiful ratio of meat to fat. That smoky charred surface coupled with the sweetness from maltose to the juiciness is just so delicious.

This is the Soya Sauce Chicken Rice that mum packed back for me. She also added a braised egg and chose flavoured rice to go with the chicken drumstick.