Jan 29
Mum bought half a Roasted Duck (烧鸭) from Choo Chiang Roasted Meat Noodle House (珠江烧腊面家) in Chong Pang along with a few packs of savoury chicken rice for brunch. Doesn’t the glistening golden-brown skin of the duck 🦆 urge you to pick up a piece to eat it immediately? The savoury meat is well seasoned both inside and outside, not to mention the crispy skin is to die for.
She also got some Char Siu (叉烧) but due to miscommunication, it was not sliced up. While mum was getting the barbecued pork 🐖 sliced up, I asked for a small section of it. I hate lean char siu but the meat for this one still has some fat, so it is succulent, coupled with the sweet and charred smokiness, a delight to munch on.
