Aug 26, 2023
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Ottolenghi simple cookbook
Pasta with pecorino and pistachios p 194
Roast cabbage with tarragon and pecorino p 80
Both fantastic flavors and textures. Make again!!
cheesy roasted tomato risotto
Avocado with slow roasted tomato, dukkha, mixed leaves & poached egg on toasted bread
Cheesy chicken and roasted tomato mozzarella pasta bake