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Salon Abby

#classicmash #comfortfood #roastedgarlicmashedpotatoes

This luxurious dish pairs succulent braised short ribs with velvety roasted garlic mashed potatoes, creating a symphony of flavors and textures. The richness of the Merlot wine infuses the meat with depth, while the creamy potatoes provide the perfect balance. Ideal for a cozy dinner party or a special occasion, this recipe is sure to impress.

Ingredients: 4 lbs beef short ribs. 1 bottle 750ml Merlot wine. 2 cups beef broth. 1 onion, diced. 4 cloves garlic, minced. 2 carrots, chopped. 2 stalks celery, chopped. 2 tbsp olive oil. Salt and pepper to taste. 4 large potatoes, peeled and diced. 1 head garlic. 1/2 cup heavy cream. 4 tbsp butter. Chopped fresh parsley for garnish.

Instructions: Warm the oven up to 175F 350C. Add a lot of salt and pepper to the short ribs. In a big Dutch oven, heat the olive oil over medium-high heat. For about 5 minutes on each side, sear the short ribs until they are browned all over. Take it out and set it aside. Put minced garlic, diced onion, chopped carrots, and celery in the same Dutch oven. It will take about 5 minutes of cooking until the vegetables are soft. Use Merlot wine to clear out the pot and scrape up any browned bits on the bottom. Put the short ribs back in the pot and add the beef broth. Bring to a simmer, then cover and put in an oven that is already hot. Put the meat in the oven and braise it for two and a half to three hours, or until it is soft and falls off the bone. Make the roasted garlic mashed potatoes at the same time: Remove the garlic's top, drizzle it with olive oil, cover it in foil, and roast it in the oven for 30 to 40 minutes, until it is soft and caramelized. Get the garlic cloves out of the skin and set them aside. In salted water, boil diced potatoes for about 15 to 20 minutes, or until they are soft. Take it out of the pot and put it back in. Burned garlic, heavy cream, butter, salt, and pepper should be mixed into mashed potatoes until they are smooth and creamy. Take the short ribs out of the oven when they're done and skim off any extra fat that forms on top of the braising liquid. Put the short ribs on top of the roasted garlic mashed potatoes and sprinkle chopped parsley on top.

Prep Time: 30 minutes

Cook Time: 180 minutes

First Umclex

#creamypotatoes #impressiverecipe #merlotwine #roastedgarlicmashedpotatoes

Hi my cozy hearts 🕯️🥔 If fall had a comfort food soulmate, this would be it. Our Roasted Garlic Brown Butter Mashed Potatoes are pure, golden, cozy perfection soft, creamy, and full of flavor. The kind of side dish that becomes the star of the table without even trying. This recipe is for those slow nights when the kitchen feels like a warm hug the garlic roasting, the butter browning, that quiet sizzle filling the air with something nostalgic. Every spoonful tastes like love, like home, like something passed down and held close. It’s cozy food at its truest form humble, rich, simple, beautiful. The kind of dish that makes you want to take that extra scoop, maybe sneak a bite straight from the pot (no judgment here). Serve it up with your Thanksgiving spread, your Sunday dinner, or just a quiet night when you need a little warmth from within. This isn’t just mashed potatoes it’s comfort on a plate. 🕯️ With buttery love, Kat

#KatsCozyGatherings #Day11 #RoastedGarlicMashedPotatoes #BrownButterGoodness #CozyFood #ThanksgivingMagic #ComfortFood #KatCodedRecipes #HomeCookedCozy #AutumnVibes #VeganFriendly #DairyFree #GlutenFree #WarmTableMoments #KatCorner

Hi my sweet Cozylings ☕🍁 Day 11 continues with something unexpectedly magical the kind of drink that sounds like dessert but tastes like slow autumn mornings in your favorite sweater. This is our Sweet Potato Praline Cold Brew, a blend of creamy sweetness, nutty praline warmth, and bold coffee all the cozy, all the calm. It’s like if a slice of pie turned into a coffee moment rich, toasty, a little caramel-kissed, and perfectly balanced. The cold brew carries everything softly, like background music, while the sweet potato brings that creamy autumn richness. The praline syrup? It’s the spark. The warmth that lingers. Every sip feels like sitting at a sunlit café window, the world quiet outside, you tucked into your cozy corner with a drink that understands the assignment: comfort, calm, and a touch of something special. So here’s to finding sweetness in the unexpected, to coffee that tastes like a warm memory, and to you for being here, for showing up softly, for always making the season feel brighter just by being in it. 🧡 With love, Kat

#smothered pork chops #spinachandredcabbage #roastedgarlicmashedpotatoes. #grownfolksdinner (at Jamaica, New York) https://www.instagram.com/p/B0PHrloBoez/?igshid=845vp8pufnnn

#smothered #spinachandredcabbage #roastedgarlicmashedpotatoes #grownfolksdinner