Rocca Beetroot Salad 4 cups of chopped rocca leaves 250g Cherry tomatoes halved 1 onion sliced set aside and sprinkled with sumac 2 boiled beetroot sliced or cubed Grilled Halloumi cheese Dressing 1/4 cup lemon juice 1/4 cup olive oil 1 grated clove of garlic 1 tsp Dijon mustard Salt pepper Mix all the ingredients and before serving with the dressing #roccasalad #salads #haloumiroccasalad #nadaleinskitchen #cherrytomatoesalad #sumac #grilledhaloumi #beetrootsalad https://www.instagram.com/p/CcXkH6Wocdc/?igshid=NGJjMDIxMWI=













