The flavors and textures in this chicken, apple, and bacon salad are delightfully balanced. A balsamic vinaigrette combines with sweet apple slices, crisp bacon, tart blue cheese, and tender chicken to create an incredibly delicious salad.
Ingredients: 2 boneless, skinless chicken breasts. 4 slices of bacon. 2 cups mixed salad greens. 1 apple, thinly sliced. 1/4 cup red onion, thinly sliced. 1/4 cup crumbled blue cheese. 1/4 cup chopped pecans. 2 tablespoons olive oil. 2 tablespoons balsamic vinegar. Salt and pepper to taste.
Instructions: Add salt and pepper to the chicken breasts for seasoning. Cook the bacon in a big skillet over medium heat until it's crispy. Take out and let dry on paper towels. Small pieces of bacon should be crumbled. Cook the chicken breasts for about 6 to 8 minutes on each side, or until done, in the same skillet with the bacon drippings. After taking them off the heat, give them a few minutes to rest before slicing into thin strips. Mix the mixed greens, sliced apple, red onion, crumbled bacon, sliced chicken, blue cheese, and chopped pecans in a large salad bowl. To make the dressing, combine the olive oil and balsamic vinegar in a small bowl. To taste, add salt and pepper for seasoning. After drizzling the salad with dressing, toss everything until thoroughly coated. Enjoy your delectable Chicken Apple and Bacon Salad right away by serving it immediately!
Prep Time: 15 minutes
Cook Time: 15 minutes
Brandons Harvey
