Bollywood Dialy

[bollywood-dialy]

This spicy rice noodle salad that is free of gluten is full of bright flavors and textures. This dish is cool and refreshing, and it goes well with lunch or dinner as a side. It's a great gluten-free option for any event because it has rice noodles, crunchy vegetables, and a zesty dressing.

Ingredients: 8 oz rice noodles. 1 red bell pepper, thinly sliced. 1 carrot, julienned. 1/2 cucumber, thinly sliced. 1/4 cup chopped cilantro. 1/4 cup chopped green onions. 1/4 cup peanuts, chopped. 1/4 cup gluten-free soy sauce. 2 tablespoons sesame oil. 2 tablespoons rice vinegar. 1 tablespoon maple syrup. 1 tablespoon sriracha sauce. 1 clove garlic, minced. 1 teaspoon grated ginger.

Instructions: Follow the directions on the package to cook the rice noodles. Run cold water over the drain and rinse. The cooked noodles, red bell pepper, carrot, cucumber, cilantro, green onions, and peanuts should all be put in a large bowl together. Mix gluten-free soy sauce, sesame oil, rice vinegar, maple syrup, sriracha sauce, garlic, and ginger in a small bowl with a whisk. Add the dressing to the noodles and toss to coat everything well. Serve right away or put in the fridge until you're ready to serve.

Prep Time: 15 minutes

Cook Time: 10 minutes

Azure Food

[bollywood-dialy]

Indulge in the rich and creamy layers of hazelnut goodness with this Dreamy Hazelnut Hot Cocoa Parfait. Perfect for a cozy evening treat or to impress your guests with a delightful dessert.

Ingredients: 2 cups hazelnut-flavored Greek yogurt. 1 cup chocolate hazelnut spread. 1 cup crushed hazelnuts. 1 cup whipped cream. 1 cup chocolate shavings. 1/2 cup mini marshmallows. 4 tablespoons hazelnut syrup.

Instructions: Greek yogurt with hazelnut flavor and 2 tablespoons of hazelnut syrup should be mixed together in a bowl. Put the chocolate hazelnut spread, crushed hazelnuts, mini marshmallows, and hazelnut yogurt mixture in serving glasses in that order. Do this again and again until the glasses are almost full. Adding whipped cream, hazelnut syrup, and chocolate shavings to the top of each parfait will make it look even better. Put it in the fridge for at least 30 minutes before you serve it. The hazelnut hot cocoa parfait is so dreamy!

Prep Time: 15 minutes

Cook Time: 0 minutes

The Activist Online

[bollywood-dialy]

A refreshing and nutritious quinoa salad with the creamy goodness of avocado, vibrant cherry tomatoes, and a zesty lemon dressing.

Ingredients: 1 cup quinoa, rinsed. 2 cups water. 1 large avocado, diced. 1 cup cherry tomatoes, halved. 1/2 cup cucumber, diced. 1/4 cup red onion, finely chopped. 1/4 cup fresh cilantro, chopped. 2 tablespoons olive oil. 2 tablespoons lemon juice. Salt and pepper to taste.

Instructions: Put the quinoa and water in a medium-sized saucepan. Slowly raise the heat, cover, and let it cook for 15 minutes, or until the quinoa is done and the water is absorbed. Use a fork to fluff up the quinoa, then let it cool to room temperature. Diced avocado, cherry tomatoes, cucumber, red onion, and cilantro should all be put in a large bowl together. Mix olive oil, lemon juice, salt, and pepper in a small bowl with a whisk. Add the dressing to the quinoa mixture and mix it together gently. Put the salad in the fridge for at least 30 minutes before you serve it so that the flavors can mix. Enjoy! Serve cold.

Prep Time: 15 minutes

Cook Time: 15 minutes

Hussein Al-alak

[bollywood-dialy]

Love your Liver Iced Tea is a refreshing and detoxifying beverage that supports liver health. Dandelion root tea is known for its liver-cleansing properties, while lemon adds a zesty flavor and a boost of vitamin C. Enjoy this revitalizing drink anytime, especially when you need a refreshing pick-me-up.

Ingredients: 4 bags dandelion root tea. 4 cups water. 1 tablespoon honey. 1 lemon, sliced. Fresh mint leaves for garnish.

Instructions: In a saucepan, bring 4 cups of water to a boil. Take it off the heat and add the tea bags made from dandelion root. Cover and let it sit for 10 to 15 minutes. Take out the tea bags and mix in the honey until it's all mixed in. After the tea has cooled to room temperature, put it in the fridge to get cold. Put it on ice, add lemon slices, and top with fresh mint leaves.

Prep Time: 5 minutes

Cook Time: 15 minutes

sombernon

[bollywood-dialy]

To make a delicious treat for your holiday gathering, dates and raisins are simmered in a little wine, rolled with cinnamon and nuts, and dusted with confectioners' sugar.

[bollywood-dialy]

This turkey stock is incredibly easy to make in the Instant Pot — just a handful of ingredients produces a richly flavored stock with an almost jelly-like consistency.

[bollywood-dialy]

You can prepare this summer-ready gin-berry fizz cocktail in just 5 minutes with strawberries, raspberry-flavored seltzer, and your favorite gin.

[bollywood-dialy]

This incredible apple sheet cake hails from the Alsace region of France. On top of dough with a white wine flavor, halved apples are arranged before being topped with an egg-cream mixture.

[bollywood-dialy]

Add brown sugar and spices to your buttery spritz cookie dough and your guests will pronounce them the best cookies on your holiday dessert table!

[bollywood-dialy]

This Bundt® pumpkin cake, finished with a pumpkin spice rum glaze, will be a hit with your friends and family.

[bollywood-dialy]

These panini sandwiches are simply the best featuring chicken strips, mozzarella cheese, bacon, pesto, tomato, and avocado.

[bollywood-dialy]

A seasoned buttermilk coating makes these chicken thighs juicy and moist. Grill this straightforward dish to easily satisfy any crowd!

[bollywood-dialy]

You can quickly and easily make these blueberry muffins in the air fryer without heating up your kitchen!

[bollywood-dialy]

Use chicken thighs and breasts to make this hearty Instant Pot chicken soup, which is bursting with celery, onion, and carrots in a rich broth flavored with herbs.