Smoky grilled aubergines, sweet pomegranate arils, tangy sun-dried tomatoes, and a flavorful harissa dressing make this salad a real treat. It has the right amount of flavors and textures to make any meal better.
Ingredients: 2 large aubergines, sliced. 2 tablespoons olive oil. 1 cup pomegranate arils. 1/2 cup sun-dried tomatoes, chopped. 1/4 cup fresh mint leaves, chopped. 1/4 cup fresh parsley leaves, chopped. Salt and pepper to taste. For the dressing:. 3 tablespoons extra-virgin olive oil. 2 tablespoons harissa paste. 2 tablespoons lemon juice. 1 tablespoon honey. 1 clove garlic, minced. Salt and pepper to taste.
Instructions: Preheat your grill or grill pan to medium-high heat. Brush the sliced aubergines with olive oil, then season with salt and pepper. Grill the aubergine slices for about 3-4 minutes on each side or until they have grill marks and are tender. In a large bowl, combine the grilled aubergine slices, pomegranate arils, chopped sun-dried tomatoes, mint, and parsley. In a separate small bowl, whisk together the dressing ingredients - olive oil, harissa paste, lemon juice, honey, minced garlic, salt, and pepper. Pour the dressing over the salad and toss gently to coat all the ingredients. Chill the salad in the refrigerator for about 30 minutes to allow the flavors to meld. Before serving, give the salad a final toss and adjust the seasoning if needed. Sprinkle extra pomegranate arils, mint, and parsley on top for garnish. Serve and enjoy your delicious Pomegranate & Aubergine Salad with Harissa & Sun-Dried Tomatoes!
Prep Time: 15 minutes
Cook Time: 10 minutes
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