Oct 29, 2019
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This Salami and Fennel Pizza with creamy burrata cheese has a lot of rich and savory flavors that you will love. When you put together spicy salami, fragrant fennel, and the creamy burrata, you get a delicious and filling pizza that's great for any event.
Ingredients: 1 pizza dough. 1/2 cup tomato sauce. 1 1/2 cups shredded mozzarella cheese. 4 ounces salami, thinly sliced. 1/2 cup sliced fennel. 4 ounces burrata cheese. Fresh basil leaves for garnish. Olive oil for drizzling. Salt and pepper to taste.
Instructions: Preheat your oven to 475F 245C. Roll out the pizza dough on a floured surface to your desired thickness. Transfer the rolled-out dough to a pizza stone or baking sheet. Spread the tomato sauce evenly over the dough, leaving a small border for the crust. Sprinkle the shredded mozzarella cheese over the tomato sauce. Evenly distribute the thinly sliced salami and sliced fennel on top of the cheese. Place dollops of burrata cheese on the pizza. Season the pizza with salt and pepper to taste. Drizzle a bit of olive oil over the top of the pizza. Bake in the preheated oven for 12-15 minutes, or until the crust is golden brown and the cheese is bubbly and slightly browned. Remove the pizza from the oven and let it cool for a minute or two. Garnish with fresh basil leaves. Slice and serve hot. Enjoy your Salami and Fennel Pizza with Burrata!
Prep Time: 20 minutes
Cook Time: 15 minutes
ajs family diner
[youtube: arthurgoldheart]
Source: arthurgoldheart
Source: arthurgoldheart
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