#samosas

[occasionalauthoring]

I have to say, I'm very proud of for doing that and finishing all these prompts!!

(🤲🏻date cake that i made for emotional support)

(🤲🏻samosas that I made -if you don't like sweets- for emotional support)

-disabled anon.

There's this lady that runs a little samosa stall aside from her main job, but it only runs every once in a while and I neeeeeeeeed to go next time because it's been too long since I've had them and they are genuinely the best samosas you will ever eat.

She does all sorts of fillings, but personally I think the chicken one is the best, and they are like the size of your hand, and the pastry is so soft rather than a hard shell and despite a great deal of trawling through recipes I can't find one that will even begin to compare to hers so I just suffer and await the next time she puts her stall up cause I missed the last couple of times.

[morethansalad]

Vegan Samosa Wraps

[pixiecorn]

Going to make myself a lovely keralan coconut curry with some chicken samosas, then I will put my clean bedsheets on. I love having everything in order. A rare pleasure for an adhd ridden girl such as myself.

[foodat88]

[squadradelcuore]

These wonton-wrapped beef samosas are flavored with a variety of spices, including cumin, coriander, and garam masala.

[umbrellarts]

Instead of frying them, these vegan baked samosas are a better choice for your health. They are wrapped in flaky puff pastry and filled with a tasty mix of potatoes, peas, and spices.

Ingredients: 2 cups potatoes, boiled and mashed. 1 cup green peas, boiled. 1 onion, finely chopped. 2 cloves garlic, minced. 1 tsp ginger, grated. 1 green chili, finely chopped. 1 tsp cumin seeds. 1 tsp garam masala. 1 tsp ground coriander. 1/2 tsp turmeric powder. Salt to taste. 2 tbsp vegetable oil. 1 package vegan puff pastry sheets.

Instructions: Warm the oven up to 190C 375F. Put oil in a pan and heat it over medium-low heat. Put in the cumin seeds and let them pop. Spice it up with green chili, garlic, onions, and ginger. Cook the onions until they become clear. Salt, ground coriander, boiled peas, mashed potatoes, and garam masala should all be added. Cook for 5 minutes after mixing well. Take the filling off the heat and let it cool down a bit. To make squares, cut puff pastry sheets in half. Put some filling on top of each square. To make a triangle, fold the dough over the filling. To seal, press the edges together. Put the samosas on a baking sheet that has parchment paper on it. Put it in the oven and bake for 20 to 25 minutes, or until it's crispy and golden brown. Put it on the table hot with your favorite sauce or chutney.

Prep Time: 30 minutes

Cook Time: 25 minutes

mia era

[foodat88]

[onlyans]

Reached the point where I want to learn how to make good samosas