This classic burger has a juicy beef patty, cheddar cheese, fresh vegetables, and a special sauce that tastes like San Diego.
Ingredients: 1 lb ground beef. 4 hamburger buns. 4 slices of cheddar cheese. 1/2 cup lettuce, shredded. 1/2 cup tomatoes, sliced. 1/4 cup red onions, thinly sliced. 4 pickle slices. 4 tablespoons mayonnaise. 2 tablespoons ketchup. 1 tablespoon mustard. Salt and pepper to taste.
Instructions: Warm the grill up to a medium-high level. Make 4 patties out of the ground beef that are all the same size. Add pepper and salt. Put the patties on the grill and cook them for four to five minutes on each side for medium-rare or longer if you like them more done. Add a slice of cheddar cheese to each patty and cover it for the last minute of cooking to melt the cheese. Put the hamburger buns on the grill and toast them for one minute, or until they get a little brown. To make the sauce, mix the mustard, mayonnaise, and ketchup in a small bowl. To put the burgers together, spread sauce on the bottom half of each bun and then add a patty with melted cheese. Put lettuce, tomato slices, red onion slices, and a pickle slice on top. Put the top half of the bun on top of the burger, and it's ready to be served!
Prep Time: 15 minutes
Cook Time: 10 minutes
I am sleepless
