#mushroomburger

[thefoodwithbite]

Mushroom Burger & Chips • • • #mushrooms #mushroomburger #burgers #homemade #homecooking #homecooked #chips #food #goodfood #sydney #sydneyfood #sydneyfoodie #sydneyfoodies #sydneyeats #sydneyfoodshare #sydneyfoodblogger #sydneyfoodblog #sydneyburgers #foodporn #foodie #foodshare #foodblog #foodblogger #eeeeeats #thefoodwithbite https://www.instagram.com/p/BwT9WG-ACxo/?utm_source=ig_tumblr_share&igshid=ec0uxd8cx1xm

[fullyhappyvegan]

The Best Vegan Mushroom Burger!

[thecookreport]

This vegan mushroom burger made with chickpeas and pearl barley is served stuffed in a brioche bun with all your classic burger toppings for a delicious veggie option.

[thefoodwithbite]

Mushroom Cheeseburger & Haloumi Fries #cheeseburger #mushroomburger #burgers #mushrooms #halloumi #haloumifries #fries #tzatziki #coopersbrewery #beer #sessionale #homemade #homecooking #homecooked #homefood #sydneyfood #instafood #food #foodblogger #eeeeeats #sydneyfoodblogger #thefoodwithbite https://www.instagram.com/p/Bu3E7fjAwq6/?utm_source=ig_tumblr_share&igshid=1ontg5ibgmyu8

[mollyostertag]

carmen beissner

[bahamutzero]

a little coy

[daily-obrien]

This Cheese-Stuffed Mushroom Burger is a tasty take on a regular burger. With every bite, the juicy mushroom and cheese filling gives it a wonderful taste.

Ingredients: 4 burger patties. 1 cup mushrooms, finely chopped. 1/2 cup grated cheese your choice. 1/4 cup breadcrumbs. Salt and pepper to taste. 4 burger buns. Lettuce leaves. Tomato slices. Onion slices. Mayonnaise. Ketchup.

Instructions: In a bowl, mix the finely chopped mushrooms, grated cheese, breadcrumbs, salt, and pepper. Divide the mushroom and cheese mixture into 4 portions. Take a burger patty and place one portion of the mushroom and cheese mixture in the center. Top it with another patty and press the edges to seal. Repeat for the remaining patties. Heat a grill or pan over medium-high heat. Cook the stuffed burgers for about 5-7 minutes per side or until they are cooked to your desired level of doneness. Toast the burger buns on the grill for a minute or until they are slightly crispy. Assemble the burgers by placing lettuce leaves, tomato slices, and onion slices on the bottom bun. Add the stuffed burger patty on top. Spread mayonnaise and ketchup on the top bun, then place it on the burger to complete it. Serve hot and enjoy your Cheese-Stuffed Mushroom Burger!

Prep Time: 20 minutes

Cook Time: 15 minutes

americans for a better yesterday

[white-rainbowff]

A tasty vegan burger full of flavor and texture that is made with mushrooms and walnuts.

Ingredients: 2 cups chopped mushrooms. 1 cup walnuts. 1/4 cup chopped onion. 2 cloves garlic, minced. 1 tablespoon soy sauce. 1 tablespoon balsamic vinegar. 1 teaspoon dried thyme. 1/2 teaspoon smoked paprika. Salt and pepper to taste. Burger buns and toppings of choice.

Instructions: Pulse mushrooms and walnuts in a food processor until finely chopped. Transfer mixture to a bowl and add onion, garlic, soy sauce, balsamic vinegar, thyme, smoked paprika, salt, and pepper. Mix well. Form mixture into burger patties. Grill or pan-fry patties until browned and cooked through, about 5-6 minutes per side. Serve on burger buns with desired toppings.

Prep Time: 20 minutes

Cook Time: 12 minutes

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